Beth's Blueberry Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my mini blueberry tarts. A great summer dessert idea for the 4th of July!
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BLUEBERRY TARTELETTE RECIPE
Makes 6 tarts
INGREDIENTS:
For Pastry:
1 ¾ cups (210 g) flour
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
10 tbsp (150 g) cold salted butter*, diced
6-7 tbsp (70ml-85ml) very cold water
*NOTE: use salted only if you are in the USA. I really like the Land o Lakes Brand for these. Otherwise outside the USA salted butter tends to be too salty and you are better off with unsalted. ☺ Confusing, I know, but just want to make sure I take of all my international friends and make sure you guys don't end up with a salty tart!
For the filling
2 cups (300 g) blueberries
2 tbsp (25 g) sugar
2 tbsp (15 g) flour
2 tbsp (30 ml) lemon juice
6 tbsp (90 ml) blueberry jam
2 tbsp (30 g) butter
Powdered sugar for garnishing
You will need:
4 Inch Tarte tins with removable bottoms Deep
2 Inch Star Cookie Cutter
METHOD:
Place flour, sugar and salt in the bowl of a food processor. Pulse to combine. Then add butter, pulsing until a coarse meal develops. Then slowly add water one tbsp at a time until a dough forms.
Turn dough out into a floured surface. Form into a ball, press into an oval and cut in half (horizontally) then in thirds (vertically) this way you will have 6 pieces of dough.
Roll out to about 6 in circle. Place tartelette tin on top upside down. Draw a circle around the tin with a pairing knife, allowing a 1 border.
Press dough into tin, folding over edges into the tin to create a thicker crust along the side. Trim dough so that it is flush with the top of the tin. Repeat the process for all 6 tins.
Roll out the dough that is left to ¼ inch thick. Cut out 6 stars.
Place tins and stars on a parchment lined rimmed baking sheet. Tins on one side tarts on the other, and pop in the freezer for 15 mins, or refrigerate for 30 mins.
Then place blueberries in a bowl and toss well with lemon juice, sugar and flour.
Remove baking sheet from the freezer and fill each one with 1 tbsp jam, a few spoons of berries (don't fill to the top, stop about ¾ way or it will over flow with juice while baking) then top with 1 pat of butter.
Place in oven for 16 mins. Then remove the stars if they are golden brown, otherwise bake for another minute or so. Then continue baking the tarts for another 20 minutes or until tart crust is golden brown and berries emit their juice and are bubbling.
Allow tarts to cool completely. I think these are best served a room temperature or chilled.
Moments before serving dust a tiny amount of powdered sugar on the centers of the stars.
Serve the tarts with a dollop of homemade whipped cream in the center, and top with a star.
Enjoy!
HOMEMADE WHIPPED CREAM
Serves 6
Ingredients:
1 cup (240 ml) heavy cream
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
METHOD:
Combine ingredients in a bowl and whip with an electric mixer until slightly stiff peaks form. This can be made the day ahead and covered and placed in the fridge.
Just whisk it up with a spoon before serving.
How to make Blueberry Tart
Welcome to Tasty Recipe
Recipe : Blueberry Tart
Ingredients :
Crust
400 grams plain flour or all purpose flour
50 grams custard flour
100 grams sugar
1/tsp salt
250 g butter
4 large egg yolks
For Filling
250 grams creamcheese (room temperature)
25 grams butter (room temperature)
30 grams fine sugar
1 egg
35 grams evaporated milk
20 grams plain flour
Topping
Blueberry filling
Procedure :
1.In a large bowl place plain flour,sugar,custard powder,egg yolks,butter,salt,mix it well make a dough,
if dough is ready divide a dough into equal portions,30 grams depending in the size of tart molds you are using.
2.Put dough into tart mold ,press down to fill dough into the molder,then pierce the bottom with a fork to create some holes,
arrange in a baking tray,bake in the preheated oven at 190°C /375°F for 15 minutes or until golden brown,set aside.
3.In a mixing bowl,mix together cream cheese,butter and sugar,beat over low speed with electric beater.
4.Add in egg,mix until well blended,use icing piping bag
and fill the baked crust with cream cheese filling,top with blueberry filling,then swirl with wooden stick to create marble effect.
5.Bake in the preheated oven at 200°C/390°F for 13 minutes,after removing from oven set aside to cool .
Music : YOUTUBE Music Library
Stunning Blueberry Lemon Tart
This gorgeous layered tart is as delicious as it is stunning. Featuring a cookie-like crust that gets flooded with a honey-lemon curd and a fresh blueberry layer. It's sweet, tart and perfect for a special occasion.
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LEMON BLUEBERRY GALETTE | EASY FRENCH BLUEBERRY TART
You are going to love this rustic blueberry lemon tart...it starts with a slightly sweet , flaky pastry crust...then lightly sweetened fresh blueberries and lemon are added in. Top with a scoop of Vanilla Icecream and You are going to be love it!!
#lemonblueberrygalette #blueberrygalette #inthekitchenwithkaren #galette #blueberrytart
[블루베리타르트]향긋한 블루베리 타르트 만들기/블루베리 크림치즈/How to make blueberry tart/ブルーベリー 타タルト
안녕하세요~~^^
분 베이크입니다.
오늘은 향긋한 블루베리가 가득 들어간~~
블루베리 타르트를 만들어 보겠습니다.
■ 블루베리 세척 방법~
■ 하루가 지나도 바삭한 타르트지 만드는 방법~
■ 맛있는 블루베리크림을 만들어
■ 남녀노소 호불호 없는 ~~
♥ 차 한 잔 과 너무 잘 어울리는~
~~~~ 블루베리 타르트를 만들어보겠습니다.
부드럽고 향긋한 블루베리 타르트~~
그럼, 천천히 따라와 주세요~~^^
♥사전준비♥
* 버터는 작은 큐브로 잘라 준비합니다.
* 달걀을 풀어 30g 으로 계량해둡니다.
실패의 요인과 주의해야 할 점이 있으니 영상을 보시고 차근히 따라와 주세요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
※재료 // ingredients
( 완성 size :20cm 원형 높은 타르트 )
**빠뜨 쉬크레
박력분 125g // 125g cake flour
슈가파우더 45g // 45g sugar powder
아몬드가루 20g // 20g almond powder
소금 한꼬집 // a pinch of salt
무염버터 80g // 80g unsalted butter
달걀 30g // 30g egg
(( 달걀 20g + 생크림 5g ))
**블루베리 크림치즈
크림치즈 100g // 100g cream cheese
설탕 55g // 55g sugar
(( 연유 10g // 10g condensed milk)
연유는 옵션입니다~~~^^
블루베리 190g // 190g blueberry
라즈베리 퓨레 40g // 40g raspberry puree
플레인 요거트 60g // 60g plain yogurt
레몬즙 5ml // 5ml lemon juice
젤라틴 7g // 7g gelatin
ㅡ명절 때문에..빠른 컷편집을 하다보니..
????????????
젤라틴이 누락되었네요..
맨 마지막 공정에 녹인 젤라틴을 넣어 주시면 됩니다~~.
(((가루젤리틴이라면..
가루젤라틴 7g에 물 35g을 불린후(20분 정도..) 녹여서 섞어 주시면 됩니다 ~~))
화이트 초콜릿 50g // 50g white chocolate
생크림(a) 50g // 50g heavy cream(a)
생크림 (b) 80g // 80g heavy cream(b)
**Decoration
생크림 150g // 150g heavy cream
설탕 15g // 15g sugar
블루베리 // blueberry
레몬칩 만들기..How to make a lemon chips
어떠세요~?
특별한 베이킹이 되셨나요~?
구독~!과 좋아요~!는 제게 큰 힘이 됩니다.
분 베이크는 유튜브와 네이버 TV 에 업로드하고 있습니다.
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다~~
Thank you for watching~~
**BGM--
■(영상은 무단도용, 2차편집, 재업로드를 금지합니다.)
단, 출처를 밝히는 공유는 좋아요 ~~)
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Blueberry Cheese Tart Recipe
#BlueberryCheeseTart
#BatangueñoKusinero
Ingredients
Dough:
225g butter, cubed
50g icing sugar
1 tbsp vanilla essence
400g All purpose flour
Filing:
250g cream cheese
100g sugar
1/2 tbsp calamansi
2 eggs
100g whipping cream
20g flour
Topping:
Canned blueberry jam
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