Beth's Blueberry Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my mini blueberry tarts. A great summer dessert idea for the 4th of July!
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BLUEBERRY TARTELETTE RECIPE
Makes 6 tarts
INGREDIENTS:
For Pastry:
1 ¾ cups (210 g) flour
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
10 tbsp (150 g) cold salted butter*, diced
6-7 tbsp (70ml-85ml) very cold water
*NOTE: use salted only if you are in the USA. I really like the Land o Lakes Brand for these. Otherwise outside the USA salted butter tends to be too salty and you are better off with unsalted. ☺ Confusing, I know, but just want to make sure I take of all my international friends and make sure you guys don't end up with a salty tart!
For the filling
2 cups (300 g) blueberries
2 tbsp (25 g) sugar
2 tbsp (15 g) flour
2 tbsp (30 ml) lemon juice
6 tbsp (90 ml) blueberry jam
2 tbsp (30 g) butter
Powdered sugar for garnishing
You will need:
4 Inch Tarte tins with removable bottoms Deep
2 Inch Star Cookie Cutter
METHOD:
Place flour, sugar and salt in the bowl of a food processor. Pulse to combine. Then add butter, pulsing until a coarse meal develops. Then slowly add water one tbsp at a time until a dough forms.
Turn dough out into a floured surface. Form into a ball, press into an oval and cut in half (horizontally) then in thirds (vertically) this way you will have 6 pieces of dough.
Roll out to about 6 in circle. Place tartelette tin on top upside down. Draw a circle around the tin with a pairing knife, allowing a 1 border.
Press dough into tin, folding over edges into the tin to create a thicker crust along the side. Trim dough so that it is flush with the top of the tin. Repeat the process for all 6 tins.
Roll out the dough that is left to ¼ inch thick. Cut out 6 stars.
Place tins and stars on a parchment lined rimmed baking sheet. Tins on one side tarts on the other, and pop in the freezer for 15 mins, or refrigerate for 30 mins.
Then place blueberries in a bowl and toss well with lemon juice, sugar and flour.
Remove baking sheet from the freezer and fill each one with 1 tbsp jam, a few spoons of berries (don't fill to the top, stop about ¾ way or it will over flow with juice while baking) then top with 1 pat of butter.
Place in oven for 16 mins. Then remove the stars if they are golden brown, otherwise bake for another minute or so. Then continue baking the tarts for another 20 minutes or until tart crust is golden brown and berries emit their juice and are bubbling.
Allow tarts to cool completely. I think these are best served a room temperature or chilled.
Moments before serving dust a tiny amount of powdered sugar on the centers of the stars.
Serve the tarts with a dollop of homemade whipped cream in the center, and top with a star.
Enjoy!
HOMEMADE WHIPPED CREAM
Serves 6
Ingredients:
1 cup (240 ml) heavy cream
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
METHOD:
Combine ingredients in a bowl and whip with an electric mixer until slightly stiff peaks form. This can be made the day ahead and covered and placed in the fridge.
Just whisk it up with a spoon before serving.
Blueberry Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie.
Nothing reminds me more of Summer than a freshly baked Blueberry Pie full of juicy sweet blueberries. This pie has two layers of buttery crisp pastry. The top layer of pastry is in the form of cut out pastry stars, which makes a festive dessert for the 4th of July. Perfect on its own, but even better with a scoop of vanilla ice cream.
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How To Make a Fruit Tart Recipe with Best Cream
Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream.
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???? PRINT THE RECIPE HERE:
►Crust Tart Recipe:
►Pastry Cream Recipe:
►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc)
►1/3 cup Apricot Preserves with 1 Tbsp water
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:54 How to make pastry cream
2:56 How to make the tart crust
5:07 Filling the crust with cream
5:38 How to arrange fruit on the tart
6:31 Apricot preserves spread
7:20 Taste test
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how to make a berry galette - easy pie recipe!
how to make summer berry galette; sweet and juicy berries wrapped in a rustic cradle of crisp buttery pastry.
Original recipe posted on my site:
#pastry #recipes #baking
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* ~ BERRY GALETTE RECIPE ~ *
INGREDIENTS:
For the pastry:
- 200g (1 ½ cups) plain flour
- 125g (8 tbsp) cold salted butter, cubed
- 2 tbsp caster or granulated sugar
For the fruit filling:
- 300g (roughly 2 cups) mixed fresh berries such strawberries, blackberries, blueberries, raspberries
- 2 tbsp plain flour
- 1 tbsp caster or granulated sugar
- 2 tsp vanilla extract
INSTRUCTIONS:
For the pastry:
1) In a large bowl, weigh out your flour, cubed butter, and sugar.
2) Use your fingers to rub the butter into the dry ingredients until the mixture resembles buttery breadcrumbs.
3) Add 2-3 tbsp of cold water.
4) Bring the mixture together into a smooth dough. If the dough becomes a bit too sticky, simply add a little extra flour.
5) Once you have a smooth dough, wrap it in clingfilm or place into a clean bowl and chill it in the fridge for 20-30 minutes. Meanwhile, make your fruit filling.
For the fruit filling:
1) Wash and dry your berries. Feel free to halve or quarter any larger berries to try and make sure they are all roughly the same size.
2) Place the berries into a bowl with the flour, sugar, and vanilla and stir to mingle everything together. Set aside.
To bake:
1) Remove your chilled dough from the fridge and roll or flatten it out on a sheet of greaseproof paper. You want a flat wide dough circle of roughly ½ a centimetre thickness.
2) Lift the dough and paper onto a flat baking tray.
3) Pile the prepared berries into the centre of the dough circle, leaving 5-7cm of bare pastry at the edges.
4) Fold the edges of the pastry toward the centre, covering some of the berries but leaving a glorious beaming centre open. Don’t worry about being particular or neat here, galettes are not about precision!
5) Place the assembled galette back into the fridge for a further 20-30 minutes. Meanwhile, preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4.
6) Bake the galette in the preheated oven for 40-45 minutes by which point the pastry should be a lightly golden and crisp-looking on top. Feel free to sprinkle some extra sugar over the pastry edges before baking.
7) Remove the galette from the oven and allow it to cool for at least 15-20 minutes before slicing and serving.
8) Enjoy!
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How to make galette? How to make berry pie? Follow today's recipe!
Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –
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Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Summer Cherry Delight Dessert ????
Summer Cherry Delight Dessert
Welcome to another edition of our popular Summer Cherry Delight Dessert recipe! This delicious dessert is perfect for summer days, and it's sure to please everyone in your family!
In this recipe, you'll be making a sweet and tart cherry dessert that will satisfy your hunger pangs year-round! Whether you're looking for a sweet and simple dessert or something with a bit of spice, this Cherry Delight Dessert is the recipe for you! Thanks for watching!
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