How To make Blueberry Tart
Text Only I've never even tasted a blueberry, but this looks like a good introduction... For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball
and leave in a cool place to rest for 15 minutes. Butter and lightly flour a 25 cm tall tin with a removable base. Roll out the pastry and line the tin. Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine. Bake in a preheated 240C oven for 25 to 30 minutes. Remove from oven, dust with 50 g icing sugar. Serve warm. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
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Lemon Blueberry Tart | Sally's Baking Recipes
Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce.
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How to Make Tart Shells
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
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Blueberry Cheese Tart 蓝莓芝士挞
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Ingredients for pastry（饼皮材料） :
125g butter（牛油）
50g / 3/8 cup icing sugar （糖粉）
250g / 2 cups plain flour （普通面粉）
1 egg lightly beaten （鸡蛋轻轻打散）
Ingredients for the filling（芝士馅） :
250g / 9 oz cream cheese （奶油芝士）
30g / 2 tbsp butter （牛油）
50g / 1/4 cup caster sugar （细砂糖）
1 egg （鸡蛋）
50g / 1/4 cup whipping cream （动物性鲜奶油）
1 tsp lemon juice (柠檬汁）
20g /2 tbsp plain flour （普通面粉）
250g blueberry jam （蓝莓果酱）
Serving size: 6cm tart mould - 26 portions
6公分挞模可做26个
Title: Eternal Love
Artist: Twisterium
Genre: Romantic
Twisterium - Eternal Love is under a Creative Commons license (CC BY-SA 3.0).
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Let me know what other tasty pies I should make videos for in the comments!
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A Perfect Blueberry Tart
A buttery French pastry shell filled with lemon-kissed cooked blueberries, and topped off with fresh, juicy blueberries. Can you say YUM? Printable recipe is on my website here: Thank you for watching. Please subscribe and click on the bell icon to receive notifications every time I upload a new recipe! #blueberry #blueberries #dessert #make ahead #summer #picnic
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Blueberry Tart
Rustic yet chic, the combination of berries with a classic almond cream filling in a buttery tart crust makes this tart a patisserie favourite. Experiment with different fruits! Try mangoes, peach slices, halved figs, apricots, or other berries.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 318)!
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