Blueberry filling recipe and tutorial
You can also check out my super yummy blueberry buttercream recipe tutorial!
You can use this same method for making raspberry, blackberry or strawberry filling. Just replace the fresh blueberries with the other fresh fruit.
Blueberry Filling Recipe:
3 pints fresh blueberries
1/3 cup water
1/3 cup sugar
2 T lemon juice
3 T Corn Starch
Place blueberries, lemon juice, water, and sugar in a large sauce pan and cook on medium heat. Occasionally stir and crush blueberries and let boil for about 15 minutes. In a separate bowl mix corn starch with equals parts cool water. While the blueberry mixture is boiling on medium heat, add corn starch and whisk fast until fully incorporated (about 5 minutes). Remove from heat.
Make sure filling is completely cool before adding it to cake or cupcakes.
If you want to see how to cut out the middle of the cupcake to add filling, check out my sprinkle surprise tutorial.
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
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This KETO BLUEBERRY DESSERT will be the hit of the summer!
This Keto Blueberry Jamboree is rich and satisfying, and easy to make. Pecan studded crust, creamy vanilla filling, and a sweet blueberry topping, it’s the ultimate low carb dessert for blueberry lovers!
????️ Keto Blueberry Dessert Printable Recipe:
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► COOKBOOKS
The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
► CAROLYN RECOMMENDS
USA Pan Baking Pan:
Mini Offset Spatula:
Pecan Flour:
Swerve Sweetener:
Sweet Drops:
Glucomannan:
Disclaimer: product links may include affiliate links.
Chapters:
0:00 Intro
0:32 Prepare the blueberry topping
2:11 Mix the crust ingredients
3:14 Bake the crust
3:51 Beat the cream cheese
5:16 Whip the cream
5:48 Assemble the jamboree
6:42 Taste test
OTHER VIDEOS YOU'LL LOVE ►
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Keto Blueberry Bread:
#ketocheesecake #ketobaking
Blueberry Lush (Blueberry Delight)
An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd!
Print the recipe here -
Equipment
Food processor -
13x9 baking dish -
Hand mixer -
Ingredients
4.8 ounces graham crackers 9 crackers, 1 sleeve
1 cup pecans
1/2 cup butter melted
2 tablespoons sugar
8 oz cream cheese well softened
1 cup powdered sugar
16 ounces cool whip non-fat, 2 tubs, divided
42 ounces blueberry pie filling 2 cans
2 tbsp chopped pecans for garnish (optional)
Instructions
Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
Add the blueberry pie filling in an even layer. Top with remaining container of whipped topping. Garnish with chopped pecans if desired. Cover and chill for at least 2 hours or overnight.
Blueberry Surprise Recipe!!! ????
In this video I share my recipe for a quick dessert or treat for only 2 points!!!!
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Blueberry Delight
This blueberry delight recipe is four delicious layers of graham cracker-pecan crust, cream cheese, whipped cream, and blueberry pie filling. It’s a creamy, refreshing dessert that’s perfect to make the next time you are feeding a crowd.
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Grab the full, printable recipe on my blog:
Ingredients
1 package graham crackers 9 crackers
¼ cup sugar
½ cup butter melted
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
½ cup pecans chopped
2 cans blueberry pie filling 21-ounce cans
white chocolate bar to make curls for topping (optional)
¼ cup chopped pecans for topping (optional)
Instructions
Preheat the oven to 350°F.
In a food processor, pulse the graham crackers and pecans until finely chopped.
In a large bowl stir together the melted butter, ¼ cup sugar, and graham cracker mixture until the sugar is completely absorbed.
Press the mixture into a 9×13-inch pan, creating an even layer on the bottom.
Bake for 8 minutes and allow it to cool completely before starting the 2nd layer.
In a large bowl mix together the cream cheese, half of the Cool Whip (8 ounces), and powdered sugar. Spread over the crust.
Spread blueberry pie filling on top of cream cheese layer.
Spread remaining Cool Whip on top of the blueberry pie filling.
Refrigerate for 3 to 4 hours, or overnight if possible.
Top with white chocolate curls and chopped pecans before serving.
Notes
TIP: It’s highly recommended to make this delicious dessert a day ahead of time and refrigerate it overnight. This will allow it to thicken and makes it easier to cut into slices.
TIP: Instead of using a food processor, you can also put your graham crackers and pecans into a Ziploc bag and crush them with a rolling pin.
TIP: Double check that your baked crust is completely cool before going on to your second layer. It’s important that the crust is cooled so that the following layers set properly on top of it.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Southern Blueberry Cobbler | I Heart Recipes
Hey cousins! I absolutely love blueberry cobbler. Today I’m sharing my super simple recipe for Southern Blueberry Cobbler.
This cobbler can be thrown together and baked in less than an hour! It’s easy, delicious and a real crowd-pleaser. Place the blueberries in a bowl (you can use either frozen or fresh blueberries), and sprinkle them with sugar, lemon juice, nutmeg and cornstarch. I love using nutmeg in my desserts. It’s not overpowering. It just gives it a nice flavor. The lemon juice gives this dessert a nice tang. Mix these ingredients well. Add in the dumplings which are simply made out of store-bought pie crust cut into small squares. Pour the blueberry mixture into a greased baking dish, cover with pie crust and toss into the oven for 40 minutes. That is it, fam! I told you it was easy! Top it off with a dollop of whipped cream or vanilla ice cream. Divine!
Find the recipe here:
Timestamps for video:
0:09 - Add the blueberries to a large mixing bowl.
0:19 - Pour in granulated sugar.
0:28 - Add freshly squeezed lemon juice.
0:36 - Pour in vanilla extract.
0:40 - Add a pinch of nutmeg.
0:45 - Add cornstarch.
0:52 - Mix well.
0:55 - Add the dumplings.
1:08 - Pour the blueberry mixture into a greased pan.
1:20 - Even out the ingredients.
1:25 - Cover the blueberry mixture with pie crust.
1:31 - Trim any excess pie crust.
1:43 - Bake for 40 minutes.
1:52 - Dish out while still warm.
Loved this Southern Blueberry Cobbler Using Frozen Blueberries Recipe? Here are some more recipes to try:
Strawberry Cobbler:
Apple Cobbler with Bisquick:
Soul Food Peach Cobbler:
Sweet Potato Cobbler:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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