How to Make Blueberry Sauce | Blueberry Recipes | Allrecipes.com
Get the 5-star recipe for Blueberry Sauce at
In this video, you'll see how to make a 5-star blueberry sauce. It's great with either fresh or frozen fruit, and is amazing drizzled over pancakes, waffles, cheesecake, or ice cream.
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Best Cheesecake with Blueberry Topping - Natasha's Kitchen
The texture on this Velvety New York Style Cheesecake is amazingly smooth and the semi-tart blueberry topping is a perfect match! It’s simple to make and difficult to screw up. This recipe was inspired by Ina Garten’s Cheesecake. I hope you give it a try!
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CHEESCAKE CRUST INGREDIENTS:
►1 ½ cups graham cracker crumbs
►6 Tbsp (3/4 stick) melted, unsalted butter
►1 Tbsp sugar
BLUEBERRY CHEESECAKE INGREDIENTS:
►2 ½ lb cream cheese (5 blocks - 8oz each) at room temperature
►1 ½ cups sugar
►¼ cup sour cream
►7 whole large eggs (at room temp)
►1 ½ tsp vanilla extract
BLUEBERRY SAUCE INGREDIENTS:
►4 cups frozen blueberries
►2 tsp cornstarch
►¼ cup of water
►1 Tbsp lemon juice
►2 Tbsp sugar
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Easy Blueberry Sauce | Homemade Topping for Waffles, Pancakes, Crepes
This is a super-easy recipe for a delicious blueberry sauce. This sauce is perfect for topping Pancakes, Crepes, Waffles, Pies, and even Ice-Cream!
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Reverse Seared Backstrap w/ Blueberry Bourbon Sauce | Reverse Sear Venison Backstrap Recipe
The absolute best way to cook your venison backstrap is to reverse sear it. Reverse seared venison backstrap is first slow cooked in an oven (or smoker) until it's about 15 degrees below your desired target temperature, then it's finished with a high heat sear in a pan to form a nice outer crust. This method is a far simpler way to hit your target temp without accidentally overcooking the meat. Also, the reverse searing method dries out the surface of the meat in the oven, creating a thin outer coating that’s perfect for quick searing on a hot surface and ensures a golden brown crust. Add a delicious blueberry bourbon pan sauce to the mix, and you've got one of the tastiest ways to enjoy your deer meat out there.
Long story short, watch the video, follow the recipe, and tell me how it turns out for you!
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Ingredients:
1 Venison Backstrap
50/50 mix of kosher salt and black pepper
Garlic Powder
1 cup of blueberries (frozen or fresh, either fine)
1/4 Maple Syrup
2 Tablespoons of bourbon (more if you prefer a heavy whiskey taste)
Supplies:
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Instant Read Thermometer (Amazon Affiliate Link: )
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Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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Easy Blueberry Compote with 3 ingredients only!
This super easy Blueberry Compote recipe, made with 3 ingredients only and ready in 20 minutes, makes a delicious fruity topping for your favourite breakfast like pancakes and waffles, or served over cakes, cheesecakes and desserts. This thick blueberry sauce will also be just as good on its own, with yogurt or over granola!
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BLUEBERRY SAUCE | How to make Blueberry sauce for cheesecake | Blueberry Topping
This recipe is very simple & easy to make. I like the result. Its not too sweet and thick. You can always adjust the sweetness if the blueberries are sour. Hope you like watching the video.???? Also, Thanks for watching and don’t forget to ????like, ????share, tap ????subscribe and the bell???? button to be notified on my next YT video!????????
#Blueberrysauce
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