'Kale Yeah Cooking with Kale
Learn how to incorporate this nutrient-packed superfood into your everyday cooking. From hearty kale-infused soups that warm your soul to inventive kale-infused snacks paired with fresh fruits for guilt-free indulgence. And as always food news and fun!
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Best Cheesecake with Blueberry Topping - Natasha's Kitchen
The texture on this Velvety New York Style Cheesecake is amazingly smooth and the semi-tart blueberry topping is a perfect match! It’s simple to make and difficult to screw up. This recipe was inspired by Ina Garten’s Cheesecake. I hope you give it a try!
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CHEESCAKE CRUST INGREDIENTS:
►1 ½ cups graham cracker crumbs
►6 Tbsp (3/4 stick) melted, unsalted butter
►1 Tbsp sugar
BLUEBERRY CHEESECAKE INGREDIENTS:
►2 ½ lb cream cheese (5 blocks - 8oz each) at room temperature
►1 ½ cups sugar
►¼ cup sour cream
►7 whole large eggs (at room temp)
►1 ½ tsp vanilla extract
BLUEBERRY SAUCE INGREDIENTS:
►4 cups frozen blueberries
►2 tsp cornstarch
►¼ cup of water
►1 Tbsp lemon juice
►2 Tbsp sugar
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EASY Blueberry Sauce Recipe ( Blueberry Compote Recipe )
EASY Blueberry Sauce Recipe ( Blueberry Compote Recipe )
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Blueberry Compote | Easy Blueberry Sauce Recipe for Cheesecake, Pancakes, French Toast, etc
Easy Blueberry Compote is a luxurious and glossy blueberry sauce that tastes amazing on pancakes, cheesecake, cake, yogurt, pie , ice cream and scones. Use fresh or frozen blueberries for this recipe and no cornstarch.
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Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning
#BlueberrySauce #Dessert #HomeCanning
This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!
12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract
Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Blueberry Sauce Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Sauce. When blueberries are in season and you've had your fill of eating them out of hand, try making this delicious homemade Blueberry Sauce. It's full of blueberries in a thick bluish purple sauce, and its tangy sweet flavor makes it an excellent accompaniment to pancakes, waffles, crepes, ice cream, stirred into plain yogurt, spread on your morning toast, or even as a filling or topping for cakes.
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