How To make Blueberry Pie In a Cast Iron Pan
Pastry dough 2 pints Blueberries
Juice of 1/2 lemon 1 tablespoon Sugar
Milk or egg yolk for -- glazing the pastry
Make the pastry dough and chill it. Preheat the oven to 350 degrees. Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar. Cook until soft, tasting for sweetness. If there is too much juice, pour some off and save it to make a fruit sauce later. Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet. Place the circle on top of the pan and press down the edges with the blade of a butter knife. Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.
How To make Blueberry Pie In a Cast Iron Pan's Videos
OLD SCHOOL BLACKBERRY SKILLET COBBLER
I OLD SCHOOL BLACK SKILLET BLACKBERRY COBBLER
sometimes you wanna quick dessert without all the work
This is a very quick simple and awesome dessert that I make when I'm lazy and in a hurry !!
1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (1o-14 oz) bags frozen blackberries
1 stick butter, melted
1 1/3 cups sugar (for berries)
1/2 cup flour
1 tsp cinnamon
1 tsp nutmeg
1/4-1/2 cup sugar (to sprinkle on crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)
Instructions
Heat oven to 350 degrees.
Unroll one pie crust and place in bottom and up sides of 12 cast iron skillet.
Pierce bottom and sides of crust with a fork.
Bake 7 minutes; remove from oven.
Increase oven temp to 375 degrees.
In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour.
Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
Gently pour berries into skillet
Unroll second pie crust over top of berries, sealing at the edges of the skillet.
Scatter the small pieces of butter on top of the crust.
Sprinkle 1/4-1/2 cups sugar on top of crust.
Cut tiny slits in top of pie crust.
Bake for approximately 45 minutes or until bubbly at edges and beginning to brown on top.
YOU CAN USE ANY TYPE OF BERRY YOU LIKE
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Cabela's Cast Iron Blueberry Cobbler
Cast iron is know for its ability to hold heat and distribute it evenly, its durability, and the seeming ability to improve taste and quality of food.
Ingredients:
Two boxes of Cabela's Cobbler Mix
1 1/3 Cup milk
2 16-oz cans of Blueberry Pie Filling
4 TBSP Butter (one stick)
Vanilla ice cream (optional)
1. Prepare cobbler mix
2. Add butter
3. Add blueberry pie filling
4. Add batter
5. Cover and place hot coals on lid
6. Cook 40-45 minutes
7. Remove from heat
8. Let cobbler set for 15 minutes
9. Scoop onto plate, serve with vanilla ice cream if desired
To see the full recipe go to cabelas.com/cookwithcabelas.
Blueberry Pie Filling
Here is my super easy homemade blueberry pie filling recipe power-packed with fresh blueberries. It's so delicious you can even eat it on its own!
Get the full recipes and details here:
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
Used in this Video:
Lodge 12 Dutch oven:
Mair Lid Lifter:
Can't Get Full on Fancy Cooking Apron:
2 Burner Deep Fryer:
Red Speckle Bowl:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
DELICIOUS Peach & Blueberry Pie ????????
If you're looking for a perfect and easy pie to make, this Peach and Blueberry Pie is a great summer dessert that everyone will love!
I can’t wait for you to try it!
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Get the free downloadable recipe HERE ????
#Peach #Blueberry #Pies #Recipes
Grilled Peach Blueberry Pie | SAM THE COOKING GUY
Grilled - yes you heard that right. My friend Terryl taught me this most simply delicious dessert. You’ll love it.
00:00 Intro
00:33 Cutting fruit & making pie filling
4:50 Forming pie & prepping for baking
8:54 Cooking instructions
11:13 The reveal & serving
13:00 First Bite
13:59 Outro
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