BLUEBERRY PANCAKES | Homemade Fluffy Blueberry Pancakes Recipe
Today I am cooking at home and making fluffy fresh blueberry pancakes. These are light, airy, and fluffy. Serve with buttered hot syrup and a coffee on the side for an easy breakfast.
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0:00 Intro
0:23 Making The Batter
1:08 Egg Whites
1:46 Blueberries
2:04 Cook And Serve
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⭐️ SOUFFLE Pancakes
⭐️ FLUFFY PANCAKES
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (260 g) all-purpose flour
1 Tbsp baking powder (13 g)
1/4 tsp baking soda
1 tsp salt
2 Tbsp sugar (25 g)
3 large eggs (separated)
1 Tbsp (15 ml) cooking oil (or 2 Tbsp melted butter)
1 tsp vanilla extract
1 1/2 cups (354 ml) buttermilk (or whole milk)
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How To Make Fluffy Pancakes
Blueberry Pancakes Easy
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Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
Anna makes a classic breakfast recipe. These light, fluffy blueberry pancakes will start your day right! Instructions below, makes 8 pancakes, or 4 servings.
INGREDIENTS
2 cups (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
1 pinch salt
1 ¾ cups (450 mL) buttermilk
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp (5 mL) finely grated lemon zest
2 cups (250 g) fresh blueberries
Butter, for greasing the pan
Maple syrup, for serving
DIRECTIONS
1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, oil, eggs and lemon zest. Add this to the dry mixture and whisk just until blended, but a few lumps are still visible (this ensures you have not over-mixed the batter.)
2. Preheat a griddle over medium-high heat and lightly grease the pan. Drop ladles of batter onto the skillet, fitting in as many as the pan fits without crowding. Sprinkle blueberries on top of each pancake, letting them sink gently into the batter without pressing. Cook the pancakes for 3-4 minutes, until bubbles begin to appear and the pancakes looks matte at the edges. Flip the pancakes and cook another 2-3 minutes before removing to a place. Continue until all of the batter has been used.
3. Serve the pancakes immediately, with maple syrup.
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5-ingredient Healthy Blueberry Pancakes???? #pancakes #glutenfree #breakfast #breakfastrecipe
Ricotta Blueberry Pancakes Recipe
Summer is bursting with berries and I really enjoy using them for various breakfast dishes like in this delicious, light and fluffy Ricotta Blueberry Pancakes. Blueberries has always been great in pancakes, and are totally amazing in these ones made with ricotta.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8 pancakes
2 eggs
2 tbsp (30g) sugar
1 cup (240g) ricotta cheese
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 tsp (3g) salt
1 1/2 tsp (6g) baking powder
Zest from a lemon
Fresh blueberries
Maple Syrup/Honey for serving
1. Separate the egg whites from the yolks. Whisk together the egg yolks, sugar, ricotta cheese, buttermilk and vanilla extract. Add the flour, baking powder, lemon zest and salt and whisk until no lumps remain.
2. Beat egg whites until soft peaks form. Gently fold the whipped whites into pancake mixture.
3. Lightly grease a nonstick pan over medium heat. Add about ¼ cup of pancake batter and spread to form a 4 inch (10cm) pancake.
4. Add blueberries on top and cook for about 2-3 minutes on each side until golden brown.
5. Garnish with fresh blueberries and serve with maple syrup or honey on top.
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How to Blueberry Pancakes - Best Method for Blueberry Pancakes
Learn how to make Blueberry Pancakes ! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Blueberry Pancakes Recipe!
How To Make Blueberry Lemon Pancakes
How to make the best Super fluffy Blueberry Lemon Pancakes. Loaded with the perfect balance of sweet blueberries and lemon in every bite. Best of all, they’re so easy to make with this recipe & video – just bursting with blueberries & lemon in every bite!
Recipe:
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