1 cup plus 1 tablespoon water 1 1/2 teaspoons grated lemon peel 2 tablespoons butter or margarine
softened 3 cups Gold Medal Better for Bread Flour 2 tablespoons dry milk 3 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons Fleischmann's Bread Machine Yeast 1/3 cup dried blueberries :
or currants Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start. Use of a delay timer is okay. Makes a 1 1/2 lb loaf. Formatted for you by Ilene Warfield.
How To make Blueberry Lemon Loaf's Videos
Super Moist Blueberry Loaf Cake
How to make a foolproof velvety and moist Blueberry Loaf Cake. Still moist for days or even from the fridge. This is the only loaf cake recipe you'll ever need.
Here's what you'll need: 1 tsp vinegar 1/2 cup milk (125ml) 1 cup sugar (200g) 1/2 cup softened butter (115g) 1 tbsp oil (15ml) 2 eggs 1 tsp vanilla (5ml) 2 tsp lemon extract/juice (10ml) 1 and ½ cup all purpose flour (190g) 1 and 1/2 tsp baking powder (7g) 1/2 tsp salt (3g) 1 cup blueberries (fresh or frozen)
Glaze: (optional) 1/3 cup icing sugar (50g) 1 tbsp lemon juice (15ml)
Food for the soul: Revelations 21:4 He will wipe every tear from their eyes. There will be no more death' or mourning or crying or pain, for the old order of things has passed away.
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Lemon Blueberry Loaf #recipe #easyrecipe #baking
Lemon Blueberry Bread - Super Easy Breakfast Bread. Written Recipe in Description
INGREDIENTS: 1/3 cup softened butter 1 cup granulated sugar 2 large eggs (room temparature 2-3 tbs lemon juice 1 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 2 tbs lemon zest 1 tbs orange zest 1 tsp vanilla extract 1/2 cup milk 1 cup blueberries (fresh or frozen)
Lemon Cream cheese Glaze 2 tbs Softened butter 2 oz softened cream cheese 1 tsp vanilla extract 1/2 cup powdered sugar 3 tbs milk (Double the ingredients if you want more Glaze)
Bake in 350F for 16-17 minutes If you're sick of having banana bread and are looking for another delicious but very easy to make bread then look no further! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. Either way, it’s delicious toasted or sliced and served with coffee, tea, or a big glass of milk!
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Try some healthy summer baking with this Lemon Blueberry Bread #shorts
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake: ►2 large eggs ►1 cup (210 grams) granulated sugar ►1 cup sour cream ►1/2 cup light olive oil or vegetable oil ►1 tsp vanilla extract ►1/4 tsp salt ►2 cups (260 grams) all-purpose flour ►2 tsp baking powder ►1 medium lemon (zest and juice), divided ►1/2 Tbsp corn starch ►16 oz (450g) fresh* blueberries ►Powdered sugar to dust the top, optional
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Lemon Blueberry Cake with Cream Cheese Frosting
The most delicious lemon blueberry cake with cream cheese frosting! Tangy, tender lemon cake with pockets of jammy blueberries, and amazing frosting. Full of bright and refreshing flavors! This is a perfect spring dessert and Easter cake.