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How To make Blueberry Cornmeal Loaf Cake
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2/3 c Blueberries,fresh or frozen
Not thawed 1 1/2 c Flour
1/3 c Yellow cornmeal; preferably
Stone ground 1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Yogurt; plain,non fat,PLUS
1 tb Of same
1 tb Lemon juice; fresh
2/3 c Sugar
2 ts Sugar
1/4 c Oil; plus more for preparing
Pan 1 ts Lemon zest; grated
1 Egg; large
1 Egg; white
1/4 ts Cinnamon; ground
This recipe is from Maine's Cook & Tell newsletter.... Toss blueberries with tablespoon flour and set aside.. Stir together remaining flour,cornmeal,baking powder and salt in mixing bowl.Combine yogurt and lemon juice in another small bowl. Whisk together 2/3 cup sugar,oil and lemon zest in medium mixing bowl.Beat in whole egg,then egg white,beating well after each addition.Alternately add dry ingredients and yogurt mixture,begining and ending with dry ingredients.Mix until just combined.Gently fold in blueberries.Spoon batter into lightly oiled 8" x 4" loaf pan.Combine remaining 2 teaspoons sugar and cinnamon in small bowl and sprinkle over batter.. Bake on center rack at 350 deg.After 25 minutes of baking,loosely cover pan with aluminum foill.Bake until cake is golden and wooden pick inserted into center comes out clean.50 to 60 minutes total baking time.. Cool cake in pan on wire rack 10 minutes,then turn out onto rack and cool completely.( For best flavor,wrap cake and store overnight before serving.)Makes 10 servings.....
How To make Blueberry Cornmeal Loaf Cake's Videos
Blueberry-Orange Cornmeal Muffins | Everyday Food with Sarah Carey
I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm going to make for you today. The trick is in smart ingredient swaps. Instead of oil, eggs, or milk, this muffin recipe calls for low-fat plain yogurt. Cornmeal adds a great texture, and the blueberries and orange bring a bright, sunny flavor. So good -- and good for you!
Sarah's Tip of the Day:
Because the muffin batter isn't made up of the traditional ingredients, it will be a bit different than what you're used to. Not to worry. In the video, I'll show you what the correct texture should look like and give you tips on how to work with it so it will be as tender as can be. Who knows, this just may become your new way to make muffins.
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Recipe Ingredients:
1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup fine yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup low-fat plain yogurt
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
1 1/4 cups blueberries (7 ounces)
1/3 cup confectioners' sugar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry-Orange Cornmeal Muffins
BLUEBERRY CORN MUFFINS
#blueberrymuffins #cornmealmuffins #muffinsrecipe
0:00 INTRO
0:35 BLUEBERRIES + PREP STEPS
1:00 DRY MIX
1:35 WET MIX
2:00 MAKE THE BATTER
2:10 ADD BERRIES
2:40 MUFFIN TIN
2:55 BAKE
3:10 ENJOY
Trust us, these are the best FRESH BLUEBERRY CORN MUFFINS you’ll ever have!
Perhaps we should clarify; although these blueberry muffins are the best, you will have to make them to experience it for yourself. Thankfully, as always, we tested the recipe until we got it right, and boy, did we ever.
We’re talking about:
- the perfect mix of choice ingredients
- simple, straightforward instructions
- crunchy bursts of flavour thanks to coarse-ground cornmeal and fresh blueberries
- muffins being the ideal grab-and-go snack
- really, really delicious flavour
A final thought on this homemade blueberry muffin recipe - it gave us all the feels on the very first bite. I ended up enjoying three, one right after the other, during the shoot. Don’t expect them to last long. We’d think you should PIN this recipe to a favourite Pinterest board for easy reference, plus BOOKMARK the page plus SHARE it with friends.
Here are a few more fun facts about these FRESH BLUEBERRY CORN MUFFINS:
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Orange Glazed Blueberry Loaf Cake - Gluten Free
Visit my EZ Gluten Free blog at for more gluten free videos.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
For more free healthy recipes, cooking tips and tutorials go to
Ingredients:
2 cups Gluten Free Bisquick
1 cup Sugar
1 tsp cinnamon
1 tsp vanilla
1 cup of apple sauce
2 eggs
½ cup butter melted
1 cup blueberries
1 cup confectioners' sugar
1 orange
easy berry yoghurt cake for sunny days ????
this lovely moist and fluffy berry yoghurt cake recipe is up on maverickbaking.com now!
#baking #cake #recipes
Air Fryer Lemon Blueberry Cornmeal Cake | Easy and simple to make
In this video I’ll show you how to make lemon blueberry cornmeal cake cooked in an air fryer! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
147 grams cornmeal
150 grams all purpose flour
156 grams sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
½ cup melted butter
¼ cup oil
1 teaspoon vanilla
½ cup milk
Zest from 1 lemon
280 grams blueberries
2 tablespoons sunflower seeds
1. Zest 1 lemon into a large bowl.
2. Add the eggs and sugar to the bowl and whisk until combined.
3. Add melted butter, oil and vanilla and mix.
4. Take one tablespoon of flour from the 150 grams and add it to the blueberries. Give it a mix. This is to prevent the blueberries from sinking while baking.
5. Add the flour, cornmeal, baking powder, baking soda and salt to the wet ingredients.
6. Whisk Everything together while adding the milk. Then fold in the blueberries.
7. Spray 8 ramekins with cooking spray and add the batter ¾ of the way full. Then Sprinkle the top with sunflower seeds. You can also add the batter to a 9 inch cake pan.
8. Preheat the air fryer then add the ramekins in. Bake at 300°F for 20-30 minutes depending on your air fryer.
9. Take the ramekins out of the air fryer to cool. Eat straight out of the ramekins or take them out onto a plate. Enjoy!
#lemonblueberrycornmealcake #cornmealcake #samandfengcooking #homecooking #cooking #blueberry #airfryer
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Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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