How To make Blueberry Lattice Pie
Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries
rinsed,
Drained and Picked over 3/4 c Sugar
3 tb Cornstarch
3 tb Water
1 t Finely grated lemon zest
1/2 ts Ground cinnamon
1/4 ts Freshly grated nutmeg
2 tb Unsalted butter
Egg Wash: 1 egg well beaten With a pinch Salt 1 t Sugar for finishing the top
The pie :
optional One 9 inch Pyrex pie pan
Prepare and chill the dough. To make the filling, combine 1 cup of the blueberries with the sugar in a nonreactive saucepan. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it. Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear. If it does not become clear, continue to cook over low heat for a few more minutes, until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries. Cool. Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in
pan. Pour the cooled filling into the bottom crust. Prepare a lattice top crust. Flute the edge of the pie and carefully brush it with egg wash. If you wish, sprinkle the top of the pie with sugar. Place the pie in the oven on the lower rack and reduce the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes of baking, move the pie to the upper rack of the oven for one 9-inch pie Variation: top with Almond Crumble topping. Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 Date: Tue, 15 Oct 1996 20:20:24 -0500
How To make Blueberry Lattice Pie's Videos
Classic Blueberry Pie | Betty Crocker Recipe
This fruity pie makes excellent use of fresh, ripe blueberries during their peak midsummer season. Sweet and rich blueberry pie is sure to become a staple at every summer celebration.
Betty Crocker Classic Blueberry Pie recipe:
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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BC Blueberry Lattice Top Pie
Learn how to make a delicious blueberry pie with a beautiful lattice top.
Full recipe can be found at
How to make Blueberry Pie with lattice top
This Blueberry Pie recipe with Lattice top crust is made of homemade flaky pie crust and delicious homemade Blueberry pie filling.
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For the full written recipe
For the full recipe of my Homemade Blueberry Pie Filling
For the recipe video of my Homemade Blueberry Pie Filling
Here are what you will need to make easy
Blueberry Pie
8 pie plate - you will need 625 ml of Blueberry Pie Filling
9 pie plate - you will need 750 ml of Blueberry
Pie Filling
Pie Crust Ingredients:
2 -1/2 I used All Purpose flour can be substituted with Pastry/Cake flour or 2-1/4 All purpose flour + 5 tbsp cornstarch) more for dusting
1/2 fine sea salt
2 tbsp sugar
3/4 cup unsalted butter cold, small cubed or grated frozen butter
1/4 cup shortening
1/3 cup cold water
1 tbsp lemon juice
1 tbsp vodka (optional)
Bake in preheated oven at 400°F for 30 minutes and cover the edge with aluminum foil. Then bake for another 20 to 30 minutes uncover, and rotate halfway through for even browning.
#blueberrypie
How to Make Lattice Topped Blueberry Pie
Chef Robert Lambert shows you how to make lattice topped blueberry pie.
Get more recipes and and shop for Robert Lambert's unique artisan specialties at
How to make the Best Blueberry Pie - Perfect Purple Lattice on top recipe
FOR RECIPE CHECK:
This is a complete tutorial to learn step by step how to make the best blueberry pie in the world. Learn all the tricks to achieve a flaky and flavorful crust with perfect lattice that doesn't melt when baked . Learn how to thicken the filling so it doesn't fall apart when the pie is sliced. Learn how to color the crust and create to create a creative distinctive look to your pie.