Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking
Claire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesson is on making classic challah bread. No stand mixer? No problem. This recipe is surprisingly simple and perfect for beginners who are just starting their breadmaking journey: The whole thing is done by hand. Claire also demonstrates different ways to shape the bread, as well as another application for the dough: cinnamon babka.
Get the recipes:
Challah Bread |
Cinnamon Babka |
0:00 - 0:56: Intro
0:56 - 1:56: What is challah?
1:56 - 3:44: Preferment
3:44 - 8:39: Mix the dough
8:39 - 9:45: The windowpane test
9:45 - 12:24: Adding raisins
12:24 - 12:54: Six-strand braided challah
16:42 - 20:10: How to braid the challah
20:10 - 21:49: Finishing the six-strand challah
21:49 - 24:14: Raisin-studded round challah
24:14 - 26:37: Bake!
26:37 - 34:30: Cinnamon babka
34:30 - END: Eat!
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Bernstein’s Challah French Toast with Blueberry Compote- Great Tastes 2014
Bernstein’s Challah French Toast with Blueberry Compote
With host Ace Burpee and dairy expert Sarah Cahill from Dairy Farmers of Manitoba.
Great Tastes of Manitoba
Copyright Hummer Productions 2014
For more great recipes visit GreatTastesMBca
Baked Challah French Toast
Rich, eggy challah makes an ideal base for French toast. Here, we scaled up our French toast to feed a crowd, no sweating over the stove necessary! GET THE RECIPE ►►
Serves: 8
Prep time: 48 hrs
Cook time: 45 min
Ingredients:
1 1-pound loaf challah, crust on, cut into 1-inch pieces
6 large eggs
2cups whole milk
1 cup heavy cream
1/3 cup light brown sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon, divided
1/8 teaspoon ground nutmeg
1/2 teaspoon kosher salt
3 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Maple syrup, confectioner’s sugar, and fresh berries, for serving
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Homemade Extra Moist Blueberry Bread Pudding by Cooking with Manuela
Indulge yourself in a freshly-baked, oven-warm HUGE piece of this
moist and rich, perfectly sweet bread pudding, infused with cinnamon flavor and exploding with juicy blueberries.It doesn't get much better than this!
Recipe:
Mix blueberries with flour and milk and you'll thank me for this easy recipe????
Mix blueberries with flour and milk and you'll thank me for this easy recipe????
Ingredients:
Fresh blueberries 100g
Milk 50g
Instant yeast 1.5/½tsp
White sugar 12g/1tbsp
Unsalted butter 15ml/1tbsp
Salt 1.5g/¼tsp
All-purpose or bread flour 160g
Bake for 20-25 minutes at 350°F/175°C
***Cooking gears I used in all my videos***
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The Best Blueberry Bread Pudding - Food Wishes
Everyone, including people who can’t cook, need to have at least one crowd-pleasing, fool-proof, go-to dessert in their repertoire. You can’t just keep bringing ice cream. Also, if you make this, bring ice cream. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Blueberry Bread Pudding, follow this link:
You can also find more of Chef John’s content on Allrecipes: