1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
How To make Blue Cornmeal Crepes's Videos
Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients: 1 1/2 cups of flour (210g) 3 tablespoons of sugar (48g) 2 teaspoons of baking powder (9g) 1 teaspoon of salt (5g) 1 teaspoon of baking soda (5g) 2 eggs (Room Temperature) 1 cup of milk (240ml) 2 tablespoons of melted butter (28g) 1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Allison's Audition Tape
Allison sautees cornmeal crepes in Andrew's honey butter.
Here's how to make the best Almond Flour Pancakes! They are naturally gluten-free and grain-free, so they are Paleo friendly and easy to make. I think I like them better than the traditional version!
0:00 Intro 0:22 Blanched Almond flour vs. Almond Meal 0:47 Making the pancake batter 1:10 Note on substituting coconut oil 1:37 Stirring together the batter 1:48 Prepare the skillet 1:51 How to know the skillet is ready for pancakes 1:58 How much batter to use per pancake 2:22 Flip the pancake 2:33 How many pancakes the recipe makes 2:43 How to bake pancakes 3:35 Printable recipe
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Elegant Cornflour Crepes
Light and fluffy, crepes are the perfect end to a good meal. Guess what? You don't even have to be in Paris to have them! In this video, our al alali expert Fiona guides you through a simple step-by-step process that is so easy, you'll soon be a pro at making melt-in-your-mouth crepes!
Roasted Blue Corn Pancakes -- Abe' Bee Neesmasi
Navajo Grandma shows how to make Roasted Blue Corn Pancakes - Abe' Bee Neesmasi, and so delicious!!
Recipe Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
Recipe - Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
INGREDIENTS:
●6 tablespoons olive oil
●1 medium red onion, diced
●2 cloves garlic, finely chopped
●2 jalapenos, diced
●1/4 cup prepared horseradish, drained
●3 tablespoons Dijon mustard
●1/4 cup creme fraiche or sour cream
●2 pounds lump crabmeat, picked over
●2 to 4 tablespoons instant flour (recommended: Wondra)
●2 cups blue cornmeal
●Black Olive-Roasted Red Pepper Relish, recipe follows
●Basil Vinaigrette, recipe follows
●2 roasted red peppers, peeled, seeded and diced
●1/4 cup kalamata olives, pitted and chopped
●2 tablespoons white wine vinegar
●3 tablespoons extra-virgin olive oil
●2 tablespoons basil chiffonade
●Salt and freshly ground black pepper
●1 cup chopped fresh basil leaves
●1/4 cup mayonnaise
●3 tablespoons white wine vinegar
●Water
●2 teaspoons honey
●2 tablespoons extra-virgin olive oil
●Kosher salt