1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
How To make Blue Cornmeal Crepes's Videos
How to Make Arepas | Easy and Only Three Ingredients!
Soft on the inside but crispy on the outside, these Arepas are so tasty and easy to make. All you need are four ingredients to make them at home. Arepas are so versatile as you can stuff them with all the fillings your heart desires and enjoy them for breakfast, lunch, or dinner.
RECIPE:
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corn cake ????
Created by InShot:
Music: You & Me Musician: @iksonmusic
for this delicious ???? corn cake recipe
1 1/4 sugar 1 blue band butter 3 eggs 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup flour 1 1/2 cup corn meal 1 teaspoon baking powder 1 pack carnation evaporated milk can be a little more 3 tablespoon ???? honey
cream butter and sugar until fluffy add eggs mix again add salt , nutmeg, cinnamon,mix again sift flour,corn meal, baking powder add to mixture together with milk and honey mix to combine empty in two loaf buttered and floured pans bake at 350 degree for 30 to 45 minutes until golden brown crispy on the top enjoy
Blue Corn Crepes
BLUE CORN CREPES. These light, delicate crepes are wonderful with a variety of fillings. For more delicious recipes and upcoming events go to our website
Recipe Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
Recipe - Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
INGREDIENTS:
●6 tablespoons olive oil
●1 medium red onion, diced
●2 cloves garlic, finely chopped
●2 jalapenos, diced
●1/4 cup prepared horseradish, drained
●3 tablespoons Dijon mustard
●1/4 cup creme fraiche or sour cream
●2 pounds lump crabmeat, picked over
●2 to 4 tablespoons instant flour (recommended: Wondra)
●2 cups blue cornmeal
●Black Olive-Roasted Red Pepper Relish, recipe follows
●Basil Vinaigrette, recipe follows
●2 roasted red peppers, peeled, seeded and diced
●1/4 cup kalamata olives, pitted and chopped
●2 tablespoons white wine vinegar
●3 tablespoons extra-virgin olive oil
●2 tablespoons basil chiffonade
●Salt and freshly ground black pepper
●1 cup chopped fresh basil leaves
●1/4 cup mayonnaise
●3 tablespoons white wine vinegar
●Water
●2 teaspoons honey
●2 tablespoons extra-virgin olive oil
●Kosher salt
Blue Corn Meal Pancakes With Berry Compote
Bonjour beautiful friend and welcome back to Eating Well With Muriel! Learn how to make my super delicious Blue corn meal pancakes with a delicious blackberry and blueberry compote!
Allison's Audition Tape
Allison sautees cornmeal crepes in Andrew's honey butter.