Butter Flavored 1 1/2 Tsp Vanilla Extract 1 Ea Egg 1 3/4 Cups Pillsbury Best Flour 1 Tsp Baking Soda 1/4 Tsp Salt 4 Oz Semisweet Chocolate :
Chopped 4 Oz White Chocolate
Chopped 1 Cup Walnuts Or Pecans :
Can Be Omitted 1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies
How To make Black and White Chunk Cookies's Videos
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com
A special thanks to Shef for partnering with me on this episode. To order your Babish cookies and check out dishes from other shefs, click here: You can use promo code BABISH15 for 15% off your first order.
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Martha Stewart's Black and White Cookies | Martha Bakes Recipes
Samantha Seneviratne from the test kitchen joins Martha Stewart to make a New York classic. These iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. With just a few ingredients these cookies come together in under 30 minutes and are sure to be a hit at any get-together.
Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Black and White Cookies | Martha Bakes Recipes
Red Velvet New York Cookie Recipe! | Cupcake Jemma
FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you! Buy the kit: (or use the recipe below) Don't forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our 'Bake at Home' play list for some perfect isolation baking!
We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.
Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.
Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.
Big love and stay safe. Jemma, Sally, Dane and all the C&D and Cupcake Jemma team. xxx
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230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g White Chocolate Chips 475g Plain Flour 25g Cocoa (we use a mix of regular and black cocoa) 1 tsp Salt 3 tsp Baking Powder 2 Eggs 1 Egg Yolk 1 tsp Vanilla 1 tsp Red Food Colouring (paste food colouring not liquid)
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Milk Choc and Walnut NY Cookies Double Choc NY Cookies Birthday Cake NY Cookies
Levain Double Chocolate Chip Cookies | Copycat Recipe
Visit to check out the cocoa powder I used as well as many gluten free flours. You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount ????????????
Thanks for watching my second copycat recipe video for Levain Bakery, this time of their double chocolate cookie! If you've stuck with me since that first recipe video, thank you so much!
You can find the full recipe for these double chocolate cookies at the link below: