How To make Monster Chunk Cookies
2 c All-purpose flour
1 c Old-fashioned rolled oats
1/2 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
1 1/3 c Packed dark brown sugar
2 lg Eggs
2 ts Vanilla
12 oz Semisweet chocolate
Cut into chunks Recipe by: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer -----
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Monster Espresso Chocolate Chip Cookies
These are some of the best chocolate chip cookies I have ever had. The espresso chips make this cookie. If you haven't tried the espresso chips, get some and make some cookies. I made fudge with them over the holidays and it was amazing. This is a simple cookie to make and so delicious. I hope you try it. Recipe below.
Enjoy!
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Ingredients
1 1/2 cup butter, softened
3/4 cup granulated sugar
1 1/2 cups brown sugar
2 eggs
1 1/2 Tbsp vanilla
4 1/4 flour, self-rising
1 cup espresso chocolate chips
1 cup semi-sweet chocolate chips
Preheat oven to 375 degrees
Cream together the butter and the sugars. Add the egg and vanilla. Mix until blended together. Add in dry ingredients until completely combined. Fold in the chocolate chips. Drop onto parchment lined sheet pan by 1/2 cup fulls. Roll into balls. 6 per baking sheet. Add extra chips to the top of dough if desired. Bake 12-15 minutes or until golden around the edges and soft in the center. Allow to cool on pan for a few minutes. Transfer to wire rack to complete cooling. Store in air tight container.
Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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Monster-Sized Monster Cookies Recipe
If you’re torn between oatmeal, peanut butter, and chocolate chip desserts then this monster-sized monster cookie recipe is for you! It includes all three of these ingredients, along with M&Ms. The giant bakery style treats can be enjoyed cold or warm and will bring a smile to your face.
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Monster Cookies
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. FULL RECIPE:
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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This is for all the cookie monsters! Cookie Dough Cheesecake - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:22 - LET’S BAKE THE COOKIE BASE
01:04 - CHEESECAKE LAYER
01:56 - LAYERING THE CHEESECAKE
02:41 - LET’S BAKE THE CHEESECAKE
03:05 - RELEASING THE BAKED CHEESECAKE
03:31 - WHIPPED CREAM
03:50 - LET’S DECORATE!
04:24 - RECIPE IS ON THESCRANLINE.COM
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