Cracker Barrel's Famous Chocolate Cherry Cobbler
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Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel's cherry chocolate cobbler. This is perfect served warm with a dollop of whipped cream on top. This cherry cobbler recipe eats more like a brownie than a cobbler, but you won't hear us complaining. A sweet, thick sea of Maraschino cherries rests beneath a deliciously dense chocolate cakey layer, making this cobbler one you won't soon forget. Topped off with a sprinkling of your choice of nuts and a helping of whipped cream, you won't know whether to take a picture of this dessert or eat it.
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Chocolate Cherry Crumble Cake | Super Easy Recipe | Harmonika HK
Chocolate Cherry Crumble Cake
Method:
Cake Layer:
- Take 150gm Cherries de-seed them & slit them diagonally
- In a mixing bowl take 2 Eggs & 1/2 cup Sugar
- Use a Beater, to beat the ingredients till the sugar
Is completely dissolved
- In a small bowl take 50gm Butter & 75gm Dark Chocolate
Melt them together in the Oven or a Double Boiler
- Let the chocolate mixture cool down before adding it
to the Cake batter. Mix the all item together
- Take a Sieve & add 1 cup Flour, 2tsp Cocoa Powder
1tsp Baking Powder, 1/2tsp Baking Soda & 1/2tsp Salt. Sift the dry contents into the batter & Fold all the items together
- Add 1/4 cup Oil & Mix
- Take a Cake Mould line it with Parchment Paper. Add the batter to the mould & even it out. Tap it gently so to make the cake layer uniform
Cherry Layer:
-
Add de-seeded Cherries (150gm) on top of the cake layer & add slit Almonds
Crumble:
- Add 1/2 cup Maida, 2tbs Cocoa Powder, 4tbs Powdered
Sugar, 1tsp Salt & 4tbs Almond Flour in a medium bowl
- Add 75gm of Cold Butter cut it into small pieces & add
- Use a beater to incorporate the ingredients together for the crumble
. Do not over beat otherwise the butter will melt.
- Add the crumble evenly on top of the cherry layer
- Bake at 180°C
for
40-45 mins
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Coconut Cherry Crisp (Quick and Easy!) - Everyday Jane
Coconut cherry crisp is a quick and easy weeknight dessert you'll make over and over. Coconut and cherry are an unlikely combination, but they make the perfect summer treat!
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Cherry Dump Cake | Cherry Crisp with Michael's Home Cooking
This is a three ingredient dessert made with Cherry Pie Filling, a cake mix and melted butter. Easy to put together at the last minute.
Ingredients:
2 cans Cherry Pie Filling (21 ounces each)
1 Cake Mix (around 15 ounces)
1 stick of butter melted (4 ounces)
Bake @ 350F for 30 to 33 minutes.
This is nice to put into your oven just before serving your dinner.
Allow to bake while eating, then serve for dessert with ice cream for a hot/cold dessert.
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#michaelshomecooking #CherryDumpCake #CherryCrisp
How to Make an Easy Cherry Cobbler : Gluten-Free Baking
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Making cherry cobbler doesn't require years of experience in a kitchen. Make an easy cherry cobbler with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: Learning to live a healthy, gluten-free lifestyle isn't the huge life change that you might think it is. Get tips on gluten-free baking and find out about all of the delicious treats you'll get to enjoy with help from a food host and private chef in Los Angeles in this free video series.
Buttery Cherry Cobbler - Cherry Dump Cake - Church Cookbook Recipes
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