1 c OATMEAL, uncooked 1 c QUAKER 100% NATURAL CEREAL 6 tb BUTTER, melted 1/3 c brOWN SUGAR ** CRUST
How To make Black Forest Cheesecake's Videos
Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each) 3/4 cup sugar (150g) 2 eggs 1 tsp (5 ml) vanilla 1/2 tsp (2.5 ml) almond extract dash salt (didn't show this in video)
Batter: 1 1/2 cups sugar ( 300g) 1/2 cup (125ml) canola oil (or other vegetable oil) 1 egg 1 1/2 tsp (7.5 ml) vanilla extract 2 1/4 cups (290g approx) all purpose flour 1/3 cup (30g) powdered unsweetened cocoa 1 tsp (5g) baking soda 1/4 tsp (1g) salt 1 1/2 cups (375ml) buttermilk (make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping: 1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside. 2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk. 3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers. 4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan. 5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
Black Forest Frozen Cheesecake | Jamie Oliver
This is a paid advertisement | Who doesn’t love the occasional slice of cheesecake as an after dinner treat? This jaw droppingly good frozen cheesecake combines this classic with another indulgent favourite - Black Forest Gateau. Jamie swirls homemade sweet cherry jam through a rich cream cheese mixture before piling it onto a chocolately biscuit base. Decorated with yet more chocolate and gold leaf this is a celebration cake your guests will be talking about for years to come.
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Black Forest Cheesecake
This Black Forest Cheesecake is a creamy, decadent chocolate cheesecake with a homemade cherry liqueur topping and fresh whipped cream! It’s the perfect treat for the holidays! Recipe:
Black Forest Cheesecake | Josephood 7 | feat. zien910208
black forest cheesecake
Ingredients:
For the base: biscuit 250 g white chocolate 50 g
For the cake: cream cheese 700 g sugar 210 g eggs * 4 egg yolk *1 cake flour 20 g cream 50 ml vanilla extract 1 teaspoon canned cherries/cherry filling 200 g
For chocolate flavor: dark chocolate 450 g cream 225 g
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How To Make Black forest Cheesecake
A Delicious Recipe
Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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