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How To make Black Forest Cheesecake
1 c OATMEAL, uncooked
1 c QUAKER 100% NATURAL CEREAL
6 tb BUTTER, melted
1/3 c brOWN SUGAR
** CRUST
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Black Forest Cheese Cake | Heavenly Taste for New Year
????????????Today's recipe “Black Forest Cheese Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#blackforestcake #cheesecake #chocolatecheesecake
INGREDIENTS :
Cheese Cake:
????Oreo cookies- 22
????Melted butter- 4tbsp
????Dark Chocolate - 200g
????Milk -3/4 Cup
????Cream cheese - 680g
????Sugar - 1- 1/4 Cup
????Cocoa powder - 3tbsp
????Vanilla paste- 1tsp
Topping:
????Whipped cream
????Cherry pie filling
????Chocolate flakes
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Black Forest Frozen Cheesecake | Jamie Oliver
This is a paid advertisement | Who doesn’t love the occasional slice of cheesecake as an after dinner treat? This jaw droppingly good frozen cheesecake combines this classic with another indulgent favourite - Black Forest Gateau. Jamie swirls homemade sweet cherry jam through a rich cream cheese mixture before piling it onto a chocolately biscuit base. Decorated with yet more chocolate and gold leaf this is a celebration cake your guests will be talking about for years to come.
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Mini Black Forest Gateau Cheesecakes
#cheesecake #blackforestcake #nobake
Mini Black Forest Cheesecakes Recipe (No Bake)
TIMINGS.
Prep Time: 10 mins.
Chill Time: 7 hours.
Total Time: 7 hours 10 mins.
SERVINGS.
Makes 12 individual cheesecakes.
INGREDIENTS.
For the biscuit base:
• 2 cups (200g/7oz) Hobnobs/Digestive Biscuits/Graham Crackers.
• ¼ cup + 3 tbsps (100g/2½ oz) Unsalted Butter.
For the cheesecake filling:
• ¼ cup (50g/1½ oz) Dark Chocolate.
• ¼ cup (50g/1½ oz) Milk Chocolate.
• 1¼ cups + 1 tbsp (300g/10½ oz) Full Fat Cream Cheese/Mascarpone (Room temp).
• ¼ cup + 2 tbsps (50g/1½oz) Icing Sugar, sieved.
• ½ cup + 2 tbsps (150ml/5 fl oz) Double/Heavy Cream.
• 20-25 Morello Cherries/Tinned Cherries, drained and cut in half.
• 1 tbsp Kirsch.
For the decoration:
• ¾ cup + 1 tbsp (200ml/6½ fl oz) Double/Heavy Cream.
• 1 tbsp Dark Chocolate grated.
• Spare liquid from Cherry Jar.
• 12 Fresh Cherries.
• Edible Gold Glitter, optional.
METHOD
For the biscuit base:
1. Using a food processor blitz the biscuits into crumbs. Alternatively, place the biscuits in a bowl and use the bottom of a glass to break them up.
2. Now add the melted butter and mix it together.
3. Divide the biscuit mixture between the 12 cupcake moulds and press the biscuit crumb down with a spoon.
4. Line a cupcake tin with paper liners. Alternatively, I use a cupcake tray with removable bottoms.
For the cheesecake filling:
1. Break the chocolate up into small pieces, place in a heat-proof bowl and melt over a pan of simmering water or microwave in short bursts until fully melted.
2. Place the mascarpone and sieved icing sugar in a bowl and mix until smooth.
3. Add the cooled melted chocolate and mix until fully combined.
4. Pour in the double cream and whip until thick. Be careful not to over mix or the mixture will split. You may also whip the cream separately in another bowl to stiff peaks and gently fold through the mixture.
5. Fold in the drained cherries and kirsch. Add an extra tablespoon of kirsch if you like.
6. Divide the mixture between the 12 cupcake moulds/cupcake cases and smooth over with a spoon.
7. Place in the fridge for at least 7 hours but preferably overnight.
8. Place in the freezer for 1-2 hours as this will make removing them from the tin and cupcake liners easier.
9. Allow it to defrost 30 minutes before serving.
For the decoration:
1. Whip the cream until it forms soft peaks.
2. Add the liquid from the cherries to a saucepan and bring it to a boil, continue to boil for a few minutes until the liquid has reduced and syrup is thicker. If you're using the liquid from canned cherries you may need to thicken it with some extra sugar.
3. NOTE: The syrup will be extremely hot so allow it to cool.
4. Place the cream in a piping bag with your favourite tip and pipe cream swirls on each cheesecake.
5. Sprinkle some grated dark chocolate on top and drizzle with the cooled cherry syrup.
6. Add a fresh cherry to the centre and if you have edible gold glitter spray a little on the cherry.
7. Keep refrigerated until ready to serve, this helps them to keep their shape.
8. Serve with cream/ice cream (or both).
9. Mmm Scrummy!!!
STORAGE:
• This will keep in the fridge for up to 3 days.
• This will keep in the freezer for up to 3 months.
Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
CLICK BELOW FOR RECIPE! ????????????
If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
#blackforestcake #chocolate #cheesecake #baking #dessert #TatyanasEverydayFood
How to Make Black Forest Cheesecake
GET THE FULL RECIPE HERE:
Do you love cheesecake? imperialsugar.com. This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. You can make this for Valentine's Day for someone you love, a birthday or anniversary party or holiday gathering. It's delicious anytime of the year! #imperialsugar #dessert #recipe #cheesecake #blackforest #darkchocolate
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Black Forest Cheesecake- Good Food Simple Science
How to make my Black Forest Cheesecake!