How To make Black Forest Cake Part 1
For the cake: 6 oz Bittersweet chocolate
cut into bits 6 tb Unsalted butter
1 ts Vanilla extract
1 c Water
6 lg Eggs; room temp
1 c Sugar
1 c Cake flour
1/2 ts Salt
For the filling: 2 lb Canned sour cherries
:
drain, reserving the -juice 1 c Sugar
5 ts Cornstarch
2 tb Kirsch
For the syrup: 1/2 c Sugar
1/2 c Water
1 c Kirsch
Whipped cream topping: -- envelope unflavored -gelatin 3 tb Kirsch
3 c Well-chilled heavy cream
1/3 c Sifted confectioner's sugar
1 ts Vanilla
1/2 c Chocolate shavings and curls
Glaceed cherries for garnish TASTE SHOW #TS4803 AIR DATES: 1/15/96, 1/16/96, 1/20/96, 1/21/96 BLACK FOREST CAKE YIELD: 8 TO 10 SERVINGS
Make the cake: Preheat oven to 350 degrees. Butter three 7-inch cake pans, line them with wax paper and butter and flour the paper. In the top of a double boiler set over simmering water melt the chocolate with the butter, vanilla and water, stirring until smooth. Remove the pan from heat. Into a bowl sift together the flour and salt. In a bowl with an electric mixer beat the eggs with the sugar for 5 to 10 minutes, or until batter ribbons when beaters are lifted. Fold flour mixture into egg mixture until just combined and fold in chocolate mixture gently but thoroughly. Pour batter into pans, smoothing the tops, and bake for 10 - 15 minutes, or until cake tester inserted in center comes out clean. Let cool in pans 5 minutes. Run knife around edge of pans and invert onto racks to cool completely. See Part 2:
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How To make Black Forest Cake Part 1's Videos
Black Forest Cake Recipe : Preparing Cherry Filling for Black Forest Cake
Black Forest Cake is a delicious dessert the whole family will love. Learn how to prepare the cherry filling for this recipe in this free cooking video.
Expert: Jamaica Crist
Contact: jamaicascakes.com
Bio: Jamaica Crist is the owner of Jamaica's Cakes in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts.
Filmmaker: Traci Holsey
Simple Plating Technique : Deconstructed Plated Dessert Black Forest Part 1
सोप्या पद्धतीने शिका केक-1 | step by step full recipe | black forest cake | Vanjari Sisters&Family
सोप्या पद्धतीने शिका केक-1 | step by step full recipe | black forest cake | by Vanjari Sisters&Family
Hi friends
This is first ice cake on our channel
Black forest cake
Enjoy the recipe
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बेसिक केक
Part 1. व्हॅनिला स्पंज केक प्रिमिक्स, घरच्या घरी बनवणे
Part 2. ओव्हन शिवाय केक शिजवणे
गव्हाच्या पिठाचा आणि गुळाचा केक
आईसकेक रेसिपीज / Icecakes
1. ब्लॅक फॉरेस्ट केक / Black forest cake
2. Pineapple Gel Cake
3. चॉकलेट गनाश केक /Chocolate ganache cake
4. चॉकलेट स्ट्रॉबेरी केक / choco strawberry cake
5. दिवाळी स्पेशल केक / diya rangoli cake
6. गुलकंद केक / Gulkand cake
7. White forest cake
8. Doll cake डॉलच्या टीन शिवाय
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11. Pinata cake/ Hammer cake/ Surprise cake
12. साडी केक/ Saree Cake
13. Christmas Special Cake
14. Baby Santa Claus Cake
15. पान केक/ Masala Paan Cake
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मोफत icecake decoration क्लासेस
Ep-1. Strawberry cake
Ep-2. Black Forest Cake
Ep-3. Black Forest Cake
Ep-4. White forest cake
Ep-5.New year 2021 special cake
Ep-6. New Year chocolate strawberry cake
Ep-7. Without nozzle pineapple cake decoration
Ep-8. Strawberry gel cake
Ep-9. Pineapple Cake/ How to keep fruits fresh on cake
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Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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English videos -
Dark Compound Chocolate -
Cherry Tin -
Plastic Turn Table - (smooth nai hota hai)
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Weight Scale for Measurement -
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Cake Tin -
Offset Spatula -
Hand Whisk -
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set - (best price)
Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g
Delicious Black Forest Cake Recipe! - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Designer Black Forest Gateau part 1 - Full Recipe - In Search of Perfection - BBC
Michelin star chef Heston Blumenthal talks through his designer Black Forest Gateau recipe. This is part one of a two clip dessert recipe. In this first clip the award winning chef teaches you how to make aerated chocolate layers by using a vacuum cleaner, how to cook a biscuit base, and the best way to make the third layer - the chocolate sponge. Great clip from BBC cookery show 'In Search of Perfection'. Don't forget to check out part2 n the compete luxury cake recipe! For more BBC Good Food videos visit our channel: