How To make Black Eyed Peas and Barley Pilaf
2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth
Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
How To make Black Eyed Peas and Barley Pilaf's Videos
Mashawa Afghan Vegetarian Barley Soup Recipe
It is cold this time of year and Mirriam has yet another soup recipe. This vegetarian barley soup recipe Mashawa is an Afghan staple.
This soup recipe has beans, barley, lentils, and lots of flavor. You don't need meet!
Mirriam tells you a little more about Afghanistan, her family, and also why Afghani is just money, not a person.
Mirriam recommends a pressure cooker for this recipe as, with any beans recipe, pressure cookers can reduce your cooking time substantially.
Here are two pressure cookers that Mirriam recommends:
Here is the Mashawa recipe:
We hope you enjoy this delicious vegetarian soup.
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How to Cook Simplest And The Best Balela/ South Sudanese/Sudan Style. African Taste Buds.
This tastest and simple Balela is mostly eaten for breakfast,lunch, supper and dinner .Balela dose not have a pacific time to eat it.The Balela is contain black eye beans, wheat and barley. You can Use any spices , any tomatoes of your Chose and onion for your chose as well.
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FAMILY MEAL S1E6: A virtual brunch based on B. Smith recipes
#bsmith #CookWithMeVlog
Known widely as B. Smith, she was a renaissance woman in the truest sense of the term. She was a model, restaurateur, and TV talk show host. She also had a home décor line and a successful series of cookbooks and even a magazine. This episode has 5 recipes and 8 wine pairings.
Recipes:
Fried Veggie Chips
-Bertrand Côte Des Roses Rosé 2019 (FR) & Mateus Rosé 2019 (PT)
Black Eyed Pea Salad with Octopus
--GWC Assyrtiko Santorini 2019 (GR) & Hermes Assyrtiko 2018 (GR)
Red wine braised Ox Tails
Manchego Risotto
-Pisano Tannat RPF 2017 (UY) & Bodega Garzon Tannat 2017 (UY)
Popped corn and barley balls
--Jacqueline Leonne Semi Sweet Sparkling (NM) & Depreville Medium Dry (FR)
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✔✔Family Meal S1E4 :
✔✔Family Meal S1E3 :
✔✔Family Meal S1E2 :
✔✔Family Meal S1E1 :
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Spelt Wheat Recipe
How to make a spelt wheat recipe in easy steps. Spelt Wheat Recipe
Ingredients:
1.5 Lb (680g) Beef Shank
2 Cups Spelt Wheat
1 Onion
1 Tbsp Tomato Paste
1 Tbsp Tomato Paste
2 Tbsp Vegetable Oil
2 Tbsp Vegetable Oil
2 Garlic Cloves
3 Bay Leaves
1/2 Tsp Salt
Salt, Black Pepper
Preparations:
1- Dice the onion.
2- Wash, rinse and grind the spelt wheat (to half size).
Directions: for details click:
Spelt wheat has been underestimated for a long while. It also has been one of the main meals of our ancestors since 6 thousand years ago. Spelt wheat is a rich source of Vitamin B2, Vitamin B12 and manganese, niacin, thiamin, and copper.
Other then vitamins and minerals, spelt wheat has anti inflammatory benefits and is known to be helpful in treating digestive problems, migraines and... Read More
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Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
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Beans and Barley Vegetable soup