cajun Jambalaya n black eyes peas
with corn bread
Southern Style Black Eyed Peas | I Heart Recipes
Hey y’all! Today I’m sharing my recipe for Southern Style Black Eyed Peas. It’s so easy and simply delicious!
When it comes to beans, rice or greens, I love using ham hocks. Why? Because it gives the dish SO MUCH flavor! Now place those ham hocks in a slow cooker. Throw in the black eyed peas (make sure they’re rinsed, y’all!). Add in sliced onions, spices and water. You don't need chicken broth for this recipe because the ham hocks give so much flavor to this dish. Let this cook for about six hours. Go spend some time with the family, get some things done around the house, or just sit and relax while the slow cooker takes care of the rest, LOL! Once the time is up, you're going to have the most tender and flavorful black eyed peas. I like to serve them with catfish, collard greens and homemade potato salad for a fantastic home-cooked southern meal.
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Black-eyed Peas Chicken & Sausage Jambalaya
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Black-eyed pea Jambalaya
How to make Black-eyed pea Jambalaya
Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Brown rice, Blackeye pea and Sausage Jambalaya
Brown Rice, Black-eyed Peas & Sausage Jambalaya
I was asked by a nurse to make this recipe using brown rice instead of white rice. She helps diabetes patients with their diets. They can't have white rice. I'm also using turkey sausage in link form, 3 links in a pound. It has less fat than beef or pork. Enjoy!
1 lb. link sausage of your choice, cut up and browned in skillet
1 (15.5-oz.) can black-eyed peas with liquid
1 (10.5-oz.) can beef broth
1 cup (8 oz.) brown rice
1/2 stick real butter (not margarine), chopped
1 small onion, chopped
1 small bell pepper, chopped
3 to 5 cloves garlic, chopped
½ cup (3 green onions), chopped (optional)
8 oz. water
Add all ingredients to rice cooker, stir well and press down COOK button.
It cooked for 62 minutes, then flipped to WARM. When it flips to WARM cycle, let it stand, covered, for 15 to 20 minutes so the brown rice will get softer, then serve.
Neal Bertrand, Author & Publisher of Rice Cooker Meals: Fast Home Cooking for Busy People; copyright 2008 Cypress Cove Publishing
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