How To make Black Eyed Pea Jambalaya
1 lg Onion; Chopped
1 lg Green Pepper; Chopped or
-Half Green and Half Red 1 cn Rotel Chiles & Tomatoes;
-Drain, Save Liquid 1 cn Cream of Anything Soup
1 pk Dried Onion Soup
1 lb Smokey Hollow Pork Sausage;
-cut 1/2" rings* 1 lb Shrimp; Peel, Devein
2 Chicken Breasts; Skin, Bone,
-Cube 2 cn Black-eyed Peas; Drain,
-Save Liquid 1 ts Thyme
2 Bay Leaves
1 ts Oregano
1 ts Chili Powder
1 ts Garlic Powder
1/4 lb Butter or Margarine
2 c Raw Long-Grain Rice
* Save any left-over meats in the freezer and throw in the pot. Also can add a can of sliced Water chestnuts or peas. Drain and add their liquid to the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups. Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)
How To make Black Eyed Pea Jambalaya's Videos
Black eyed peas and jambalaya
Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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Hoppin' Johns | Southern Cajun Black Eyed Peas Recipe | Black Eyed Peas Recipe
The Most Flavorful Hoppin' John Southern Cajun Black Eyed Peas Recipe You'll Ever Taste!
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Hoppin' John Southern Cajun Black Eyed Peas Recipe Details:
1 lb of black-eyed peas (soaked)
4 sliced smoked bacon thick-cut or preferred
sausage link (Kielbasa Sausage by Hillshire Farms) I used turkey but use preferred
bell peppers, red/green diced
2 bay leafs
4-5 garlic cloves
2- 3 Stalks of Celery
1 onion diced
black pepper to taste
cajun seasoning
smoked paprika
1 tsp thyme dried or fresh
1 tbsp chicken bouillon + 4 cups of water combined
3 cups of water
parsley fresh garnish
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Black-eyed Peas Chicken & Sausage Jambalaya
This is a commercial for Allens Canning Company
BLACK-EYED PEA JAMBALAYA
A delicious jambalaya where sausage and black-eye peas merge together to become a perfect meal.
The ingredients:
1 lb sausage
1 tsp cayenne
1/2 tsp salt
1/2 tsp black pepper
1 can Rotel
2 med onions
1 stalk celery
1 bell pepper
2 cloves garlic
3 bay leaves
2 (15 oz) cans of black eye peas
4 cups cooked long grain rice.
Brown the sausage for about 20 minutes.
Stir in seasonings, Rotel, onion, celery, bell pepper and garlic. Saute for 10 minutes. Add bay leaves and peas. Simmer for 30 minutes.
Taste and adjust seasoning as needed.
Remove bay leaves.
Add rice and enjoy...
0:00 Intro
1:00 Slicing the sausage
1:12 Browning the sausage
1:33 Adding seasoning and vegetables
3:12 Adding the peas
4:46 Adding the rice
5:20 How it looks
#HunkeredVegans - Blackeyed Pea Jambalaya
The newest episode of #HunkeredVegans is live!
We might be in quarantine but we've all gotta eat, right?
The Hunkered Vegans bring you easy, delicious recipes using items you might already have in your fridge or pantry!
In this episode, Troy makes a variation of a down home favorite: Blackeyed Pea Jambalaya.
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