How To make Black Bean Chili (Prodigy)
2 c Black turtle beans
1 Bay leaf
4 ts Cumin seeds
4 ts Dried oregano leaves
4 ts Paprika
1/2 ts Cayenne pepper
1 Chile negro or ancho chile,
-(for chili powder), -=OR=- 2 tb -Chili powder, or more
3 tb Corn or peanut oil
3 md Yellow onions
- diced into 1/4-in squares 4 Garlic cloves
- coarsely chopped 1/2 ts Salt
1 1/2 lb Ripe or canned tomatoes
-peeled, seeded and chopped; - juice reserved 1 tb Rice wine vinegar (or more)
4 tb Cilantro, chopped
GARNISHES:
Green chiles: 2 Poblano or Anaheim,
- roasted, peeled & diced -=OR=- 2 oz -Canned green chiles,
- rinsed well and diced 1/2 c Grated Muenster cheese
- (or more) 1/2 c Creme fraiche or sour cream
5 Cilantro sprigs
SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak overnight. Next day, drain the beans, cover them with fresh water by a couple of inches and bring them to a boil with the bay leaf. Lower the heat and let the beans simmer while you prepare the rest of the ingredients. Heat a small heavy skillet over medium heat. Add the cumin seeds, and when they begin to color, add the oregano leaves, shaking the pan frequently so the herbs don't scorch. As soon as the fragrance is strong and robust, remove the pan from the heat and add the paprika and the cayenne. Give everything a quick stir; then remove from the pan--the paprika and the cayenne only need a few seconds to toast. Grind in a mortar or a spice mill to make a coarse powder. Preheat the oven to 375F. To make the chili powder, put the dried chile in the oven for 3-to-5 minutes to dry it out. Cool it briefly; then remove the stem, seeds and veins. Tear the pod into small pieces and grind it into a powder in a blender or a spice mill. Heat the oil in a large skillet and saute the onions over medium heat until they soften. Add the garlic, salt and the ground herbs and chili powder and cook another 5 minutes. Add the tomatoes and their juice. Simmer everything together for 15 minutes then add this mixture to the beans, and, if necessary, enough water so the beans are covered by at least 1-inch. Continue cooking the beans slowly until they are soft, an hour or longer, or pressure cook them for 30 minutes at 15 pounds pressure. Keep an eye on the water level and add more, if needed, to keep the beans amply covered. When the beans are cooked, taste them and season to taste with the vinegar, additional salt if needed, and the chopped cilantro. Prepare the garnishes. If you are using fresh green chiles, roast them over a flame until they are evenly charred. Let them steam 10 minutes in a bowl covered with a dish; then scrape off the skins, discard the seeds, and dice. Serve the chili ladled over a large spoonful of grated cheese and garnish it with the creme fraiche or sour cream, the green chilies and a sprig of fresh cilantro. Though served in a bowl and eaten with a spoon, this chili is a great deal thicker than most soups--thick enough in fact to be served on a plate right alongside fritters or cornbread. It also, however, can be thinned considerably with stock, water or tomato juice to make a thinner but still very flavorful black bean soup. When thinned to make a soup, it can be served as part of a meal rather than a meal in itself. This is one of the best-known recipes from the San Francisco restaurant Greens. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Black Bean Chili (Prodigy)'s Videos
PRISON SPREAD DONE RIGHT!!!????
Please Subscribe To My Channel The Karriem Family and get More Pranks,Challenges mukbang, Cook Videos and Good Family Vlogs
-~-~~-~~~-~~-~-
Please watch: ITCHING POWDER PRANK ON BOYFRIEND **VERY HILARIOUS**
-~-~~-~~~-~~-~-
BuIIies Don't Know That She Is A Kungfu Prodigy
Shanon, a 12-year-old student faces buIIies in a magical journey in both real and virtual worlds, and learns valuable lessons about strength and family along the way.
MOVIE NAME= KUN6FU G1RL
_______________________________________________________________________________________________
Subscribe to our other social media accounts for daily updates, movie recommendations and more
1. Twitter =
2. Instagram =
3. Tiktok =
4. Adam's YT=
I've Taken 9 Inches Before TinaKitten Stunlock #shorts #tina #emma #otv
Budae Jjigae ARMY BASE STEW made with SPAM, instant ramen & American Cheese
This Korean stew was born out of necessity -- utilizing army base surplus which included American cheese, SPAM, hot dogs, and baked beans. The combination of flavors and ingredients had me intrigued, so I decided to make it for myself just so I could taste it. ???? New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
My EVERYDAY Hair & Makeup:
Cheeseburger Aspic:
Find Maangchi here:
This video not sponsored. Just wanted to make a spicy SPAM-filled stew. ????
Restless Minds courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: Where's my bib?
P's Jail Break -- Prison Recipe
I'm making Prodigy's classic jail break recipe on tonight's You Made What?! on Emmymade in Japan. ???????? New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Prison Recipe Playlist
Spam Taste Test
Halloween Playlist
Brain Cupcakes
Halloween Choco Potato
This video is not sponsored. Just doing some recipe testing. ????
Strawberry Caterpillar and Sprightly music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you're the best. ???? Comment What grows in your beard?. below. :)
KELOLAND Living: Souper Tuesday three bean vegan chili