Black pepper Chicken Recipe By Food Fusion
Very easy and very tasty Chinese Black pepper Chicken recipe, give it a try and enjoy. HappyCookingToYou
Written Recipe:
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Black pepper chicken
(Serving: 3-4 people)
Recipe in English:
Ingredients:
Sauce:
-Soy sauce 3 tbs
-Oyster sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch (Black pepper) crushed 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken boneless cubes 500 gms
-Corn flour 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Oil 3-4 tbs
-Pyaz (Onion) diced 1 medium
-Red bell pepper diced 1 small
-Shimla mirch (Capsicum) diced 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hara pyaz (Green onion) chopped 2-3 tbs
-Namak (Salt) to taste (if required)
Directions:
For Sauce:
-In bowl,add soy sauce,oyster sauce,vinegar,black pepper crushed,white pepper powder,mix well & set aside.
-In bowl,add chicken boneless cubes,corn flour,garlic powder,mix well and marinate for 15 minutes.
-In a wok,add oil and marinated chicken,cook until chicken is golden and set aside.
-In the same wok,add onion,red bell pepper,capsicum and sauté for 1-2 minutes and set aside.
-In wok,add garlic crushed and mix,add prepared sauce,chicken stock and cook for 1-2 minutes.
-Add fried chicken and mix.
-Add stir-fried vegetables and mix well.
-Add green onion,sprinkle salt and mix well,serve with rice.
Recipe in Urdu:
Ajza:
Sauce:
-Soy sauce 3 tbs
-Oyster sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch (Black pepper) crushed 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken boneless cubes 500 gms
-Corn flour 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Oil 3-4 tbs
-Pyaz (Onion) diced 1 medium
-Red bell pepper diced 1 small
-Shimla mirch (Capsicum) diced 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hara pyaz (Green onion) chopped 2-3 tbs
-Namak (Salt) to taste (if required)
Directions:
For Sauce:
-Bowl mein soy sauce,oyster sauce,sirka,kali mirch crushed aur safed mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
-Bowl mein chicken boneless cubes,corn flour aur lehsan powder dal ker ache tarhan mix ker lein aur 15 minutes kliya marinate ker lein.
-Karhai mein oil aur marinated chicken dal dein aur chicken golden hunay tak paka lein aur side per rakh dein.
-Is he karhai mein pyaz,red bell pepper aur shimla mirch dal ker 1-2 minutes kliya sauté ker lein aur side per rakh dein.
-Karahi mein lehsan cruhsed dal ker mix karein,prepared sauce aur yakhni dal ker 1-2 minutes kliya paka lein.
-Fried chicken dal ker mix karein.
-Stir-fried sabziyan shamil karein aur ache tarhan mix ker lein.
-Hara pyaz aur namak dal ker ache tarhan mix ker lein aur chawal ka saath serve karein.
Black and white cake / Black Smile | Easy and Tasty Recipe
How to make Black and white cake / Black Smile.
If you like the recipe please write in comments.
Tender cake for Holly Days
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INGREDIENTS:
9 egg yolk
1.5 cup sugar (300g)
melted butter (250g)
1 cup milk (300ml)
1 tsp baking soda
1 tbsp vinegar
vanilla
2 tbsp cocoa powder
1.5 cup flour (180g)
Meringa
9 egg white
pinch of salt
1.5 cup sugar (300g)
vanilla
Cocoa glaze
4 tbsp cocoa powder
8 tbsp sugar
8 tbsp milk
50g butter
If you have questions about the recipe, ask in comments. I will be very happy to answer your questions.
INGREDIENTS in Russian
9 яичный желток
1,5 стакана сахара (300 г)
растопленное сливочное масло (250 г)
1 стакан молока (300 мл)
1 чайная ложка пищевой соды
1 столовая ложка уксуса
ваниль
2 ст л какао-порошка
1,5 стакана муки (180 г)
Меринга
9 яичных белков
щепотка соли
1,5 стакана сахара (300 г)
ваниль
Какао глазурь
4 столовые ложки какао-порошка
8 ст л сахара
8 ст л молока
50 г сливочного масла
#cheaprecipe #blackcake
CHICKPEA PATTIES RECIPE | Easy & Healthy Chickpea Recipe | Chana Kabab
How To Make A Delicious Chickpea Patties Recipe - Chana Kabab Recipe - Chickpea Patties - Chana Tikki
This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes.
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Ingredients Required For Making Chickpea Kabab - makes about 8 to 10 kababs
1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe.
1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe.
1 small onion finely chopped
1 small carrot finely grated
1 teaspoon chaat masala (optional)
1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida)
1 teaspoon red pepper flakes or fresh green chillies
little less than 1/2 teaspoon salt or as per taste
1 teaspoon fresh lemon/lime juice
handful of chopped coriander leaves
2 tablespoons oil
2 tablespoons butter (optional)
For dry roasting -
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon coriander seeds (dhania)
6 to 7 black peppercorns. Adjust proportion according to your preference.
Serve this with any sauce or chutney . Can even serve with a green chutney (link below ) -
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#chickpearecipes #chanakababrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Easiest Butter Garlic Prawns Recipe | Fish Recipe | How To Make Garlic Butter Prawns | Varun Inamdar
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Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Fish Recipe of Garlic Butter Prawns in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
1 tbsp. Oil
¼ cup Salted butter
25 medium sized raw Prawns, peeled with tail on
⅛ cup Garlic cloves, crushed
⅛ cup Green garlic, chopped
Salt, as required
Freshly ground black pepper, as required
Chilli flakes, as required
⅛ cup parsley, chopped
2 tbsp. Lemon juice
½ tsp. Corn starch
2-3 tbsp. Water
Method:-
- Heat oil in a pan and add prawns to it.
- Toss this well and add salt. Keep the flame on high.
- Add garlic, butter, parsley and toss again.
- Add water, chilli flakes, black pepper, corn flour slurry, lemon juice and mix well.
Delicious Butter Garlic Prawns are ready to eat.
Host: Varun Inamdar
Copyrights: REPL
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How to Make Black Icing / Black Buttercream Recipe for Cake Decorating: Tutorial from Jenn Johns
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Whether you call it frosting, icing or just buttercream, what is the trick to making BLACK BUTTERCREAM? In this episode of Buttercream Basics, Jenn Johns will show you how to make your icing BLACK with an easy recipe. Subscribe for more Cake Decorating basics, tips and tutorials LIVE with Jenn!
Red Buttercream:
White Buttercream:
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Easy Kimchi Recipe ????????????????????
Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
Peace & Sarang ✌????❤️
Happy Holidays~