How To make Mrs. Field's Black and Whites

Teaching through Your Taste Buds + A Colonial Hoe Cake Recipe

As a homeschool parent, you know that teaching history comes with challenges. It’s hard enough to get kids to remember the facts – let alone have fun while doing it! Luckily, we’ve figured out the secret: food! In this video, we'll share the importance of combing food in your child's history studies. Plus, we'll give you step-by-step instructions on how to make our historical colonial hoe cake recipe!

Links:

Hoe Cake Recipe: homeschoolinthewoods.com/blogs/words-from-the-woods/adding-interest-to-history-with-recipes

Our Make-A-State study, which has historical recipes for each state: homeschoolinthewoods.com/collections/top-picks/products/activity-pak-make-a-state

Our Family's Famous Empanada Recipe: homeschoolinthewoods.com/blogs/words-from-the-woods/how-to-make-empanadas

Kidney Bean Loaf: homeschoolinthewoods.com/blogs/words-from-the-woods/how-to-make-kidney-bean-loaf

Abraham Lincoln's Favorite Cake: homeschoolinthewoods.com/blogs/words-from-the-woods/how-to-make-lincolns-cake

You can find many more historical food recipes at homeschoolinthewoods.com/blogs/words-from-the-woods

Share your picture night - Peter Gregg Livestream 2-9-2024

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Sigma lens is a cropped lens, but I am going to be playing with it!

Haircutting machine I use and mentioned in this video:


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Mrs. Fields' Black and Whites Famous Secret Recipe -- Discovered!

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Track Name: Fly by Night
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Instant Pot Recipe: Shakshuka with Spinach and Tips

My friend and colleague, Elizabeth Shaw, registered dietitian and author of the Instant Pot Cookbook for dummies will join me to discuss the best tips on how to have the most delicious recipes made in the Instant Pot.
I will also share with you one of my favorite recipes, Shakshuka with Spinach made in the Instant Pot.

How to Make Hungarian Apple Pie (my great grandma's recipe)

In my livestream today, join me as I make one of my favorite pies my grandma made...Hungarian Apple Pie. This is a simple pie with a tender crust cooked in a 9x13 pan and then cut into 2 squares. Delicious! The ingredients are below. #applepie #hungarian #familyrecipe

Hungarian Apple Pie

Crust Ingredients
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 cup sugar
1/4 lb unsalted butter, cut into small chunks
2 egg yolks
1/2 cup sour cream
1 tsp vanilla

Filling ingredients
6 apples (I used Jonathans)
1 cup sugar
2 tbsp flour

Topping ingredients
2 egg whites
1/4 cup walnuts, ground
1 tsp sugar

Whisk together flour, salt, baking powder, and sugar. Cut in butter as for pie (I used my Kitchen Aid) until mixture resembles wet sand. Add egg yolks, sour cream, and vanilla. Mix until dough comes together and is smooth. Divide in two equal parts. Refrigerate overnight or while you prepare the apples.

To prepare apples, peel and core the apples. Then slice them thinly with a box grater. In another bowl, combine 1 cup sugar with 2 tbsp flour and set aside.

Roll out one piece of dough to fit the bottom and halfway up the side of a 9x13 pan. Roll out the other piece of dough so it will completely cover when the apples are added.

Sprinkle some sugar/flour mixture over top of the bottom crust. Add 1/2 of the sliced apples. Sprinkle some sugar/flour mixture over top of those apples. Add the remaining apples. Sprinkle more sugar/flour mixture over top of those apples. (I only used a little over half of this sugar/flour mixture) Dot with butter. Then cover with second piece of dough you rolled out. Press down well along edges to seal.

Lightly beat the remaining egg whites and brush some of them over the top crust. Sprinkle the top with ground nuts and a little sugar. In a preheated 400 degree oven, bake for 35 minutes or until nicely browned.

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How to Cook Mushroom Tamales Recipe - Cooking Lesson Tutorials

In this video you will learn on how to prepare and cook delicious mushroom recipes.