I admit it’s a lot of recipes, but #worthit #cake #vegan #blackandwhite
BLACK AND WHITE COOKIE CAKE
Recipe & full video linked here
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Easiest Butter Garlic Prawns Recipe | Fish Recipe | How To Make Garlic Butter Prawns | Varun Inamdar
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Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Fish Recipe of Garlic Butter Prawns in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
1 tbsp. Oil
¼ cup Salted butter
25 medium sized raw Prawns, peeled with tail on
⅛ cup Garlic cloves, crushed
⅛ cup Green garlic, chopped
Salt, as required
Freshly ground black pepper, as required
Chilli flakes, as required
⅛ cup parsley, chopped
2 tbsp. Lemon juice
½ tsp. Corn starch
2-3 tbsp. Water
Method:-
- Heat oil in a pan and add prawns to it.
- Toss this well and add salt. Keep the flame on high.
- Add garlic, butter, parsley and toss again.
- Add water, chilli flakes, black pepper, corn flour slurry, lemon juice and mix well.
Delicious Butter Garlic Prawns are ready to eat.
Host: Varun Inamdar
Copyrights: REPL
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How to Make Black Icing / Black Buttercream Recipe for Cake Decorating: Tutorial from Jenn Johns
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Whether you call it frosting, icing or just buttercream, what is the trick to making BLACK BUTTERCREAM? In this episode of Buttercream Basics, Jenn Johns will show you how to make your icing BLACK with an easy recipe. Subscribe for more Cake Decorating basics, tips and tutorials LIVE with Jenn!
Red Buttercream:
White Buttercream:
**Welcome to my second channel everyone. This channel is the second channel for the popular baking and cake decorating channel Cookies, Cupcakes and Cardio!**
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Beef Malai White Handi Recipe by Food Fusion (Bakra Eid Special)
A must-try recipe this Bakra Eid. This one is going to be your go-to recipe for Beef malai White Handi. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Beef Malai White Handi
Serves 5-6
Recipe in English:
Ingredients:
-Boneless beef 750g
-Dahi (Yogurt) whisked 1 Cup
-Kacha papita (Raw papaya) paste 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lemon juice 2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp lor to taste
-Tez patta (Bay leaves) 2
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Javitri (Mace) 1 blade
-Badi elaichi (Black cardamom) 2
-Khopra (Desiccated coconut) 2 tbs
-Badam (Almonds) blanched 12-15
-Pakola Full Cream Milk 1/3 Cup
-Cooking oil 3-4 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) sliced 4-5
-Hari mirch (Green chillies) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Pakola Full Cream Milk 1 Cup
-Hara dhania (Fresh coriander) chopped 1-2
-Cheddar cheese grated 3-4 tbs
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) sliced 1-2
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander)
-Hara dhania (Fresh coriander)
-Hari mirch (Green chilli)
-Lemon slices
Directions:
-In a bowl,add beef,yogurt,raw papaya paste,ginger garlic paste,lemon juice,coriander seeds,black pepper powder,turmeric powder,cumin seeds,red chilli crushed,salt and mix well,cover & marinate for 1 hour.
-In spice mixer,add bay leaves,green cardamom,cloves,mace,black cardamom,desiccated coconut, almonds and grind well.
-Add milk,grind well to make a paste & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add garlic,green chillies,black peppercorns,cumin seeds and mix well.
-Add onion,mix well and sauté until translucent.
-Now add marinated beef and mix well.
-Add milk and mix well.
-Add ground paste,mix well and bring it to boil.
-Add fresh coriander and mix well,cover and cook on medium flame until tender (approx. 1 hour).
-Add cheddar cheese and mix well.
-Add garam masala powder,green chilli,ginger,fresh coriander & mix well.
-Garnish with fresh coriander,green chilli,lemon slices & serve!
Recipe in Urdu:
Directions:
-Bowl mein beef,dahi,kacha papita paste,adrak lehsan paste,lemon juice,sabut dhania,kali mirch powder,haldi powder,zeera,lal mirch crushed aur namak dal ker ache tarhan mix karein aur dahk ker 1 hour kliya marinate ker lein.
-Spice mixer mein tez patta,hari elaichi,laung,javitri,badi elaichi,khopra aur badam dal ker ache tarhan grind ker lein.
-Doodh dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side pr rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan,hari mirch,sabut kali mirch aur zeera dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Ab marinated beef dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein.
-Ground paste dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker mix karein aur dhak ker darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
-Cheddar cheese dal ker ache tarhan mix ker lein.
-Garam masala powder,hari mirch,adrak aur hara dhania dal ker ache tarhan mix ker lein.
-Hara dhania,hari mirch aur lemon slices sa garnish ker ka serve karein!
Restaurant Style Chicken White Biryani Recipe By Food Fusion
Restaurant Style Chicken White Biryani recipe in signature #FoodFusion style using perfectly aromatic spices from #MehranFoods #HappyCookingToYou
Written Recipe:
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Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Restaurant Style Chicken White Biryani
Serves 5-6
Recipe in English
Ingredients:
-Pyaz (Onion) sliced 2 medium
-Pyaz (Onion) fried 2 large
-Hari mirch (Green chillies) 5-6
-Adrak (Ginger) julienne 1.5 inch piece
-Podina (Mint leaves) chopped ¾ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Aloo bukhara (Dried plums) 8-10
-Kary patta (Curry leaves) 12-15
-Hari elaichi (Green cardamom) 5-6
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 6-7 blades
-Jaifil (Nutmeg) ¼ piece
-Laung (Cloves) ¼ tsp
-Javitri (Mace) 2 blades
-Water as required
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) sella 700g (soaked for 30 minutes)
-Cooking oil 3-4 tbs
-Chicken mix boti 800g
-Lehsan paste (Garlic paste) 2 & ½ tbs
-Hari mirch (Green chilli) paste 3 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon stick) 1
-Sabut lal mirch (Button red chillies) 5-6
-Dahi (Yogurt) whisked ¼ Cup
-Namak (Salt) 2 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Chicken white qorma masala 1 & ½ tbs
-Zeera powder (Cumin powder) 1 tbs
-Lemon juice 2 tbs
-Dahi (Yogurt) whisked ¾ Cup
-Kewra water 1 tbs
-Ghee 2 tbs
Directions:
-In a bowl,add onion,fried onion,green chillies,ginger,mint leaves,fresh coriander,dried plums and curry leaves,mix well and set aside for later use.
-In a spice mixer,add green cardamom,cinnamon stick,star anise,nutmeg,cloves and mace & grind coarsely & set aside for later use.
-In a pot,add water & bring it to boil.
-Add salt,vinegar and rice,mix well & boil until 3/4th done then strain & set aside.
-In a pot,add cooking oil,chicken and mix well until it changes color.
-Add garlic paste,mix well & cook for a minute.
-Add green chilli paste,mix well & cook for a minute.
-Add black peppercorns,cloves,star anise,black cardamom,green cardamom,bay leaves,cinnamon stick, button red chillies & mix well.
-Add yogurt and salt,mix well & cook on medium flame for 2-3 minutes.
-Add coriander powder,garam masala powder,black pepper powder,chicken white qorma masala,cumin powder & mix well for a minute.
-Add lemon juice & mix well.
-Add yogurt,kewra water,mix well & cook on low flame for 4-5 minutes.
-Now add & spread prepared mixture,ground spices,boiled rice and ghee,cover & steam cook on low flame for 20-25 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Tarkeeb:
-Bowl mein pyaz,fried pyaz,hari mirchein,adrak,podina,hara dhania,aloo bukhara aur kary patta dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein.
-Spice mixer mein hari elaichi,darchini,badiyan ka phool,jaifil,laung aur javitri dal dein aur coarsely grind ker ka bad mein use kernay kliya side per rakh dein.
-Pot mein pani dal ker ubal lein.
-Namak,sirka aur chawal dal ker ache tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Sabut kali mirch,laung,badiyan ka phool,badi elaichi,hari elaichi,tez paat,darchini aur sabut lal mirch dal ker ache tarhan mix ker lein.
-Dahi aur namak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Dhania powder,garam masala powder,kali mirch powder,chicken white qorma masala aur zeera powder dal ker ek minute kliya ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein.
-Dahi aur kerwa water dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Ab tayyar mixture dal ker pheela lein,ground spices,boiled chawal aur ghee dal ker dhak dein aur halki ancch per 20-25 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!