How To make Bistro Cheeseburger
1 1/2 pounds ground beef
Vegetable oil 4 slices sweet onion
1/2 inch thick
4 crusty rolls :
split, toasted
4 romaine lettuce leaves
4 tomato slices -- 1/2 inch thick
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as ide. Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side s of onion. Place patties and onions on grid over medium, ash covered coals. Gr ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if desired, aft er turning. Approximately 1 minute before burgers are done, top each burger wit h 2 slices cheese. Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b ottom half of each roll with lettuce and tomato; top with cheeseburger and onio n. Close sandwiches.
Source: "The Texas Beef Council" S(Internet address): "http://www.txbeef.org/"
How To make Bistro Cheeseburger's Videos
Bistro Burger Recipe | Episode 68
So this is one the wife and I created together. Also it happens to be one of our favorite burgers period. you seriously NEED to try this one. The burger itself is super simple but the onion jam is the star of this burger. This Bistro Burger is a combination of a lot of great flavors that needs to be tried to be believed.
Total Time 1.25 Hours
Makes: 4 Burgers
2 lbs. Ground Beef
4 Slices of Gouda Cheese
Frisee
4 Large Red Onions
2 Cups Dry Red Wine
1/2 Cup Honey
1/2 Cup Red Wine Vinegar
Pinch of Lemon Zest
1. In a medium sauté pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat.
2. In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
3. Form patties and season with Salt & Pepper to taste, grill burger to your desired temperature. Once burger is almost done top with gouda cheese to allow to melt. Lightly butter and toast your buns (we used a kaiser roll for ours and they came out great). I like my buns crispy but toast to your desired crispness.
4. To build burger lay down the bottom bun, add onion jam, frisee, the burger patty and lastly a slice of tomato.. boom this bad boy is done!
Once I made this one it became my wife's favorite burger (with my flamin' hot burger being number 2) This one is a serious most try!
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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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The WORKS Gourmet Burger Bistro
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2 Burgers at the New Relish Burger Bistro
Waltham Newswatch, April 4, 2016
Chef Juan Luna describes two of his creations at the new in-hotel restaurant at the Westin on Third Ave. Relish Burger Bistro opens on Wednesday, April 6.
How to make The Brew Bistro All American and Classic Burger | Capital Lifestyle
Brew Bistro takes us through their grill and shows us how they make their famous All American and Classic Burger.
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