How To make Bisquick Cherry Fruit Chews
1/4 c Butter
1 c Sugar
2 Eggs
1 1/4 c Bisquick baking mix
1 c Walnuts; chopped
1 c Dates; cut up
1 Jars (4 oz) maraschino cherr
(abt 1/3 cup) Drained/chopped Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minutes at 350*. Cool slightly and cut into 1 1/2 inch squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail.
How To make Bisquick Cherry Fruit Chews's Videos
Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
0:00 Introduction
0:06 Casseroles
0:45 Calzones
1:28 Muffins
2:26 Monkey Bread
3:05 Pigs in a Blanket
3:39 Garlic Knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
The easiest Apple Fritters I've ever made! #food
Today I will show you another canned biscuit dough hack and make apple fritters. I recently made glazed donuts using canned biscuit dough that are equally as good and easy to make. The apple fritters are similar to what you would find at most donut shops or 7-eleven. This is gonna be good!
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INGREDIENTS
8-count can of biscuit dough
1 medium Granny Smith apple
3 Tbsp all-purpose flour
oil for frying
*GLAZE*
2 cups Confectioner's sugar
1/2 tsp ground cinnamon
pinch off salt
1 tsp vanilla extract
2 to 3 Tbsp cold water
How To Make Donuts Easy
Cooking with canned biscuit dough
Food Hacks you need to try!
MUSIC
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
CHERRY COBBLER Recipe From Scratch | ALL AMERICAN Fruit Cobbler | THE BEST Cherry Cobbler
This ALL AMERICAN CHERRY COBBLER recipe is so easy. Homemade cherry fruit cobbler from scratch and everyone will love it. THE BEST cherry cobbler. Recipe below. Enjoy.
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How To Make Homemade CHERRY COBBLER From Scratch Recipe
INGREDIENTS:
FRESH CHERRY MIXTURE:
4-5 cups fresh cleaned and pitted cherries
1 cup sugar
pinch of salt
1/4 cup cornstarch
1 or more cups water
1/4 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. almond extract
*In large sauce pan combine above ingredients except extracts.
Cook and stir on medium heat just until it comes to a simmer.
Add extracts and stir.
Cook until cherries slightly softened, sauce thickened and clear.
Add enough water to make a thickened sauce.
This will take 7-10 minutes.
Remove from heat and slightly cool.
Preheat oven to 350 degrees Farenheit
1 stick butter (1/2 cup) - melt in 9 x 13 pan in pre heated oven
BATTER:
1 1/2 cups self rising flour
1 cup sugar
1 1/2 cups milk
sprinkle of cinnamon
*Mix above ingredients. Batter will be thin.
Pour over melted butter. Do not stir.
Spoon cherry mixture over batter. Do not stir.
Bake at 350 degree Farenheit oven for 50 minutes or until golden brown.
Cool for 30 minutes before serving.
Enjoy.
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
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