How To make Biscuits with Ham Butter
WALDINE VAN GEFFEN VGHC42A:
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sour cream
1 Egg; lightly beaten
1 c Ham; cube
1/2 c Butter or margarine; soft
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned. Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Source: Taste of Home. -----
How To make Biscuits with Ham Butter's Videos
Betty's Traditional Kentucky Country Ham Biscuits
Betty demonstrates how to make a Kentucky favorite--Traditional Country Ham Biscuits. She also adds a sweet treat to serve on the side!
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Traditional Kentucky Country Ham Biscuits
2 cups self-rising flour
1/2 stick butter or margarine
2/3 to 3/4 cup milk
Place 2 cups flour in a large mixing bowl. Add butter or margarine. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Gently push the flour mixture to the edges of the bowl, making a well in the center. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy!
Country Brown Sugar-Butter Filling for biscuits:
2 tablespoons butter, softened to room temperature
1/2 cup brown sugar
With a fork, mash and blend brown sugar into softened butter. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits . . . yum!!!
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Mini Buttermilk Cheddar Biscuits With Ham~~Great Appetizer
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar, optional
1/4 tsp baking soda
1 stick cold butter, diced
1 cup buttermilk
1 cup shredder cheddar, about 4 ounces
1 scallion, chopped
Fig jam, for topping
8 ounces deli-sliced ham
Bake at 400 degrees for about 15-20 minutes
You can also brush the tops with melted butter, optional
I really hope you all enjoy this recipe. We sure did. These were little sweet and salty bites of deliciousness! If you enjoy this recipe and video please subscribe for more great recipes. Thank you all for watching! I really appreciate everyone who takes the time to watch my videos. Please feel free to leave a comment as well.
Butter Swim Biscuits | Quick Easy Recipe | You Want My Honest Thoughts?
Heyyyyyy Errrrrrbody!!!????
Today I'm making these Butter Swim Biscuits that so many have made. I'm gonna tell you exactly what I think about this quick easy biscuit recipe.????
#ButterSwimBiscuits #WeLoveBreakfastAndBrunch #homemadebiscuits
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked @ 450 degrees for 25 mins until golden brown. Oven temperatures will vary.
INGREDIENTS I USED:
1 Stick UNsalted Butter
2 1/2C White Lily AP Flour
4 Tsp Baking Powder
4 Tsp Sugar
1 1/2 Tsp Salt
2 C Whole Buttermilk
Honey
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
ORDER MY BOOK!
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How to make: WARM HONEY HAM BISCUITS
Warm Honey Harm Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
Grab the FULL recipe and a FREE printable recipe here:
Ham and Cheese Butter Swim Biscuits
You have got to try this delicious recipe for these buttery ham and cheese biscuits. They were awesome for ham, egg and cheese breakfast sandwiches in the morning.
Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup chopped ham
1 cup shredded Cheddar cheese
1/2 cup (1 stick) melted butter (for pouring into the pan and brushing)
Instructions:
Preheat Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough should be fairly wet and sticky.
Add Ham and Cheese: Gently fold in the chopped ham and shredded Cheddar cheese until evenly distributed throughout the dough.
Pour Melted Butter: Pour the melted butter into the baking pan.
Spread in Pan: Spread the biscuit dough evenly over the melted butter in the pan.
Cut into Biscuits: Use a spatula or knife to cut the dough into nine squares or portions. This can be done before or after baking.
Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Butter Brush: Once the biscuits are out of the oven, brush the tops with additional melted butter for added flavor.
Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy!!!