Ham and Cheese Butter Swim Biscuits
You have got to try this delicious recipe for these buttery ham and cheese biscuits. They were awesome for ham, egg and cheese breakfast sandwiches in the morning.
Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup chopped ham
1 cup shredded Cheddar cheese
1/2 cup (1 stick) melted butter (for pouring into the pan and brushing)
Instructions:
Preheat Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough should be fairly wet and sticky.
Add Ham and Cheese: Gently fold in the chopped ham and shredded Cheddar cheese until evenly distributed throughout the dough.
Pour Melted Butter: Pour the melted butter into the baking pan.
Spread in Pan: Spread the biscuit dough evenly over the melted butter in the pan.
Cut into Biscuits: Use a spatula or knife to cut the dough into nine squares or portions. This can be done before or after baking.
Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Butter Brush: Once the biscuits are out of the oven, brush the tops with additional melted butter for added flavor.
Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy!!!
Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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Ham And Cheese Drop Biscuits Recipe
Ham And Cheese Drop Biscuits Recipe
Scratch baking makes such a huge difference, for both taste and texture. So when we can, we like to put together the ingredients on our own rather than relying on a boxed version. The batter itself is good on it’s own, but we like to add a little more personality, and in this case that comes in the form of ham and cheese. Together they add a salty, slightly sharp bite that takes the flavor experience up a notch, adding heartiness as well. We love these biscuits because they aren’t labor intensive – from start to finish is only about 30 minutes. And while homemade biscuits might feel like they’re just for holidays or brunch, when a recipe is as easy as this one, you’ll probably want to make them any day of the week!
Mini Buttermilk Cheddar Biscuits With Ham~~Great Appetizer
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar, optional
1/4 tsp baking soda
1 stick cold butter, diced
1 cup buttermilk
1 cup shredder cheddar, about 4 ounces
1 scallion, chopped
Fig jam, for topping
8 ounces deli-sliced ham
Bake at 400 degrees for about 15-20 minutes
You can also brush the tops with melted butter, optional
I really hope you all enjoy this recipe. We sure did. These were little sweet and salty bites of deliciousness! If you enjoy this recipe and video please subscribe for more great recipes. Thank you all for watching! I really appreciate everyone who takes the time to watch my videos. Please feel free to leave a comment as well.
Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BISCUITS RECIPE INGREDIENTS:
►2 cups all-purpose flour
►1 1/2 Tbsp baking powder, (aluminum free)
►1 tsp granulated sugar
►3/4 tsp salt, (we use fine sea salt)
►1/2 cup unsalted butter, (8 Tbsp, cold)
►1 cup half and half (minus 2 Tbsp)*
►1/2 Tbsp melted butter, to brush the baked biscuits
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⏱️TIMESTAMPS⏱️
0:00 - Introduction
0:19 - Ingredient Preparation
0:30 - Preheating the Oven
0:47 - Combining Dry Ingredients
1:04 - Adding Butter
1:29 - Mixing in Half and Half
1:44 - Shaping and Folding Dough
2:22 - Cutting Out Biscuits
3:20 - Preparing for Baking
3:39 - Baking the Biscuits
3:48 - Brushing with Butter
4:02 - Showing Final Product
4:24 - Serving Suggestions
5:00 - Taste Test
6:27 - Make-Ahead Tips
6:39 - Closing Remarks and Cookbook Promotion
Correction: 0:06 Use the ingredient list that is in the video description instead.
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HOT HAM & CHEESE BISCUITS RECIPE - 3 Ingredient Recipe
These ham & cheese biscuits are perfect for busy days and short lunch hours.
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