How To make Biscuits with Ham Butter
WALDINE VAN GEFFEN VGHC42A:
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sour cream
1 Egg; lightly beaten
1 c Ham; cube
1/2 c Butter or margarine; soft
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned. Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Source: Taste of Home. -----
How To make Biscuits with Ham Butter's Videos
Weekends In Rugby - Brown Sugar Butter + Ham Biscuits
Howie shows you his trick to making delicious Kite’s ham biscuits with brown sugar butter.
A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Betty's Traditional Kentucky Country Ham Biscuits
Betty demonstrates how to make a Kentucky favorite--Traditional Country Ham Biscuits. She also adds a sweet treat to serve on the side!
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Traditional Kentucky Country Ham Biscuits
2 cups self-rising flour
1/2 stick butter or margarine
2/3 to 3/4 cup milk
Place 2 cups flour in a large mixing bowl. Add butter or margarine. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Gently push the flour mixture to the edges of the bowl, making a well in the center. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy!
Country Brown Sugar-Butter Filling for biscuits:
2 tablespoons butter, softened to room temperature
1/2 cup brown sugar
With a fork, mash and blend brown sugar into softened butter. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits . . . yum!!!
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Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better
A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.
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Full Recipe:
Ham and Cheese Butter Swim Biscuits
You have got to try this delicious recipe for these buttery ham and cheese biscuits. They were awesome for ham, egg and cheese breakfast sandwiches in the morning.
Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup chopped ham
1 cup shredded Cheddar cheese
1/2 cup (1 stick) melted butter (for pouring into the pan and brushing)
Instructions:
Preheat Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough should be fairly wet and sticky.
Add Ham and Cheese: Gently fold in the chopped ham and shredded Cheddar cheese until evenly distributed throughout the dough.
Pour Melted Butter: Pour the melted butter into the baking pan.
Spread in Pan: Spread the biscuit dough evenly over the melted butter in the pan.
Cut into Biscuits: Use a spatula or knife to cut the dough into nine squares or portions. This can be done before or after baking.
Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Butter Brush: Once the biscuits are out of the oven, brush the tops with additional melted butter for added flavor.
Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy!!!