Baking Biscuits supreme with kids!!
My kids and I baked some delicious southern buttermilk biscuits today! Enjoy!!
Homemade Biscuits and Chorizo Gravy | SAM THE COOKING GUY 4K
I'll show you how to make the best homemade green onion/pepper biscuits & chorizo sausage gravy
00:00 Intro
00:27 Making biscuit dough
3:16 Kneading & forming biscuits
7:10 Painting on buttermilk
7:30 Baking
8:58 Making gravy
11:33 Checking & tasting the biscuits
13:46 Cooking an egg
14:23 Plating
15:20 First Bite
16:45 Outro
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???? INGREDIENTS:
⭕ FOR THE BISCUITS...
➔ Flour
➔ Baking powder
➔ Baking soda
➔ Sugar
➔ Salt
➔ Butter
➔ Buttermilk
➔ Green Onion
➔ Pepper
⭕ FOR THE GRAVY...
➔ Chorizo
➔ Whipping Cream
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Make these Buttermilk Biscuits for Mom this Mother's Day
What better way to celebrate Mother's Day than with some delicious homemade buttermilk biscuits? In this video, we'll show you how to make the perfect biscuits for your mom or special mother figure in your life.
But that's not all - we have a sweet surprise for you too! We'll also be sharing a fun and unexpected variation on the classic biscuit recipe that will satisfy any sweet tooth.
Join us as we take you through the steps of making the perfect buttermilk biscuits from scratch, and then stick around for the surprise sweet variation that's sure to delight. We'll provide plenty of tips and tricks along the way to ensure your biscuits turn out fluffy, buttery, and irresistible.
Whether you're making these biscuits as a special breakfast treat or as part of a delicious Mother's Day brunch, your mom is sure to love the thought and effort you put into making them from scratch.
So gather your ingredients, tune in, and let's get baking! Don't forget to like, comment, and subscribe for more fun and delicious recipe ideas. Happy Mother's Day!
Buttermilk Biscuits
Ingredients:
1/2c. Butter
2c. All Purpose Flour
2 tsp. Sugar
1 tsp. Salt
1 T. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cream of Tartar
1 T. Honey
1c. Buttermilk
Strawberry Biscuits
Ingredients:
Biscuit
1/2 c. Butter
2 1/4c. All Purpose Flour
1/4c. Brown sugar
1 tsp. Salt
1 T. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cream of Tartar
1 T. Honey
1 c. Buttermilk
1 tsp. Vanilla Extract
1 c. Strawberries, diced
Glaze
1/3c. Powder Sugar
1 -2 T Heavy Cream
1/4 tsp. Vanilla
Biscuit Recipe - How to make Drop Biscuits - PoorMansGourmet
This is the perfect Drop Biscuits recipe for you. They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth. They only take a few minutes to mix and they are in and out of the oven in practically no time at all. I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits. And if you’re making Biscuits and Gravy then this is most definitely the recipe for you. But, I would highly recommend that you try them with my family Egg Gravy. Read more and get the exact ingredients for this Drop Biscuits recipe on my website:
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This is the perfect Drop Biscuit recipe for you. They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth. I've also included my family Egg Gravy recipe that has a Bacon base, so definitely check that out in the link below.
Egg Gravy:
Scotch Eggs:
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Biscuits 'n Gravy Bombs | Delish
Get the full recipe from Delish:
INGREDIENTS
1 tsp. vegetable oil
1/2 lb. Italian sausage
1/4 c. all-purpose flour
2 c. whole milk
kosher salt
Freshly ground black pepper
cayenne pepper
1 can refrigerated biscuits (such as Pillsbury)
Egg wash, for brushing
Chopped fresh chives, for sprinkling
DIRECTIONS
1. Preheat oven to 375º and spray a baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a spoon, until no longer pink. Sprinkle flour over sausage and stir to combine. Pour over milk and bring to a simmer. Season with salt, pepper and cayenne and cook until thick, 3 minutes. Set aside.
2. Flatten each biscuit round about 1/4” thickness. Top each round with sausage gravy. Bring edges of dough together and pinch to seal. Place in prepared baking dish seam side-down.
3. Brush with egg wash and sprinkle with chives and a pinch more of cayenne.
4. Bake until biscuits are nicely golden, 22 to 24 minutes. Serve warm.
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The Quickest Way to Make Biscuits: Easy Drop Biscuits
You can make these tender, fluffy Drop Biscuits in just 20 minutes! This easy drop biscuit recipe pairs well with soups and chowders for a simple, fast dinner.
Recipe:
Ingredients
8 Tablespoons unsalted butter
2 cups all-purpose flour (250g)
2 Tablespoons granulated sugar (25g)
2 teaspoons baking powder
1 teaspoon table salt
½ teaspoon baking soda
1 cup buttermilk (236ml)
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Instructions
00:00 Introduction
00:31 Arrange a rack to the center of your oven and preheat oven to 450F (230C).
Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
00:37 Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
00:48 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
01:16 Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
01:35 Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don’t overmix or the biscuits may be dense and dry.
01:54 Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2” apart.
02:19 Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
02:25 Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.
Notes
Storing
These biscuits are best served warm but may be stored in an airtight container at room temperature for up to two days.
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