2 c flour 4 ts baking powder 1/2 ts salt 1/2 ts cream of tartar 2 ts sugar 1/2 c shortening 2/3 c milk Mix dry ingredients. Cut in shortening till crumbly. Add milk at once. Stir quickly with fork till dough follows fork around bowl. Knead on lightly floured surface 10-12 strokes. Roll or pat 1/2 inch thick. Cut biscuits. Bake on ungreased cookie sheet for 10-12 minutes in 450' oven
How To make Biscuits Supreme's Videos
Supreme Biscuits, for Supreme jelly
Deliciously fluffy biscuits are the perfect partner for any of our jams or jellies.
3 cups flour 4 tsp baking powder 1 Tbsp sugar 1 tsp salt 3/4 tsp cream of tarter 3/4 cup butter 1 cup milk
Combine dry ingredients, cut in butter with a pastry blender, stir in milk until moist. Turn dough onto floured surface until dough holds together well. Pat or roll dough, cut biscuits. Bake at 400°f for 10-15 minutes until tops are golden.
Biscuits Supreme Recipe
Amiel love’s to cook, first time to make this recipe. Enjoy the Biscuit Supreme Recipe
500 ml All Purpose Flour 20 ml Baking powder 3 ml Salt 60 ml Sugar 130 ml Shortening 170 ml Milk
Chocolate GRAVY & Homemade Biscuits
Chocolate gravy? Is it savory? Sweet? Delicious? Let's find out and make some biscuits while we're at it. Big thanks to all of my lovelies who requested this recipe and to John who sent me 'Spoonbread and Strawberry Wine'.
This video is NOT sponsored. Just making gravy. ????
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Spoonbread and Strawberry Wine by Norma Jean and Carole Darden (Amazon affiliate link): Lodge cast iron skillet (Amazon affiliate link): Droste cocoa powder (Amazon affiliate link): Slim butane burner (Amazon affiliate link): Breville Smart Oven Air (Amazon affiliate link):
Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
'Be Free With Me,' 'Borrowed Matches,' & 'Life in the Clouds' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Chocolate makes everything better.
Biscuits 'n Gravy Bombs | Delish
Get the full recipe from Delish:
INGREDIENTS
1 tsp. vegetable oil 1/2 lb. Italian sausage 1/4 c. all-purpose flour 2 c. whole milk kosher salt Freshly ground black pepper cayenne pepper 1 can refrigerated biscuits (such as Pillsbury) Egg wash, for brushing Chopped fresh chives, for sprinkling
DIRECTIONS
1. Preheat oven to 375º and spray a baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a spoon, until no longer pink. Sprinkle flour over sausage and stir to combine. Pour over milk and bring to a simmer. Season with salt, pepper and cayenne and cook until thick, 3 minutes. Set aside.
2. Flatten each biscuit round about 1/4” thickness. Top each round with sausage gravy. Bring edges of dough together and pinch to seal. Place in prepared baking dish seam side-down.
3. Brush with egg wash and sprinkle with chives and a pinch more of cayenne.
4. Bake until biscuits are nicely golden, 22 to 24 minutes. Serve warm.
SUBSCRIBE to delish:
FOLLOW for more #DELISH! Facebook: Twitter: Instagram: Pinterest: Google+:
Better Homes and Garden Cookbook Biscuit Supreme with Buttermilk
Buttermilk Biscuits Recipe | How to Make Buttermilk Biscuits
Buttermilk Biscuits Recipe | How to Make Buttermilk Biscuits