The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Bakery Biscuits Without Oven Recipe by Food Fusion (Ramzan Special)
We know you always wanted to make Bakery Biscuits at Home without an oven so finally, your request is fulfilled. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
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00:00 Bakery Biscuits
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 300g (2+ ½ Cups)
-Milk powder 30g (approx. 5 tbs)
-Makhan (Butter) salted 250g (room temperature)
-Icing sugar 150g (approx. 1 Cup)
-Vanilla essence 1 tsp
-Anda (Egg) 1 (room temperature)
-Cocoa powder 20g (approx. 2 & ½ tbs)
-Instant coffee powdered 1 tsp
-Melted chocolate
-Cherry jam
-Badam (Almonds) roughly chopped
-Khopra (Desiccated coconut)
-Pitsa (Pistachios) roughly chopped 1-2 tbs
-Chocolate chips 2 tbs
-Namak (Salt) 1 pack
Directions:
-In a bowl,add all-purpose flour,milk powder,mix well & set aside.
-In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).
-Add vanilla essence,egg & beat again.
-Now add dry ingredients & mix well with the help of spatula then beat for a minute.
-Take out half quantity of batter in another bowl for chocolate dough,add cocoa powder,coffee powder & mix until well combined,transfer to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in melted chocolate.
-Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in cherry jam.
-Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds.
-Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with desiccated coconut.
-In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a square shape.
-Add pistachios on top & press gently.
-In small ball,add 4 tbs chocolate biscuit dough,add chocolate chips and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a round shape.
-Add chocolate chips on top & press gently.
-On baking tray lined with silicon mat,place prepared biscuits.
Baking: 02:08
-Bake in preheated oven at 170 C for 15 minutes (both grill on).
Baking without Oven:
-In pot,add 1 pack of salt,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes.
-Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes.
Recipe in Urdu:
Directions:
-Bowl mein maida aur milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein makhan aur icing sugar dal ker light fluffy hunay tak ache tarhan beat ker lein (4-5 minutes).
-Vanilla essence aur anda dal ker dubara ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur spatula ki madad sa ache tarhan mix ker lein phir ek minute kliya beat ker lein.
-Plain biscuit batter ki half quantity chocolate dough kliya alag bowl mein nikal lein,cocoa powder aur coffee powder dal ker ache tarhan mix ker lein phir piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein melted chocolate dal dein.
-Palin biscuit batter ko piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein cherry jam dal dein.
-1 tbs plain biscuit dough lein aur square shape bana ker badam mein coat ker lein.
-1 tbs plain biscuit dough lein aur round shape bana ker gently press ker lein aur khopra mein coat ker lein.
-Chotay bowl mein 4 tbs plain biscuit dough aur pista dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka square shape bana lein.
-Top per pista laga ker gently press ker lein.
-Chotay bowl mein 4 tbs chocolate biscuit dough aur chocolate chips dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka round shape bana lein.
-Top per chocolate chips laga ker gently press ker lein.
-Baking tray per silicon mat laga lein aur tayyar biscuits rakh dein.
-Baking: 02:08
-Preheated oven mein 170 C per 15 minutes kliya bake ker lein (both grill on).
Baking without Oven:
-Pot mein ek pack salt dal ker steamer stand/wire rack rakh dein (min 2“high) aur 10-15 minutes kliya preheat ker lein.
-Biscuits ki tray rakh ker dhak dein aur darmiyani ancch per 15-20 minutes kliya pot mein bake ker lein.
THE NEW AND IMPROVED 2 INGREDIENT BISCUIT RECIPE
FOR THE ORIGINAL RECIPE GO HERE :
I HOPE YOU ENJOY MY FAMILY 2 INGREDIENTS BISCUIT RECIPE. THIS IS THE ONLY HOME MADE BISCUIT RECIPE YOU WILL EVER NEED !
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Cook Southern Biscuits with Alton Brown | Good Eats | Food Network
Nobody can deny the deliciousness of a flaky, buttery biscuit.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Southern Biscuits
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 1 dozen
Ingredients
2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled
Directions
Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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Cook Southern Biscuits with Alton Brown | Good Eats | Food Network