Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |
Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |
Biscuit Recipe Without Oven | Eggless Bakery Biscuit Without Oven | Instant Biscuit Recipe | Khasta Biscuit | Atta Biscuit | Plain Flour Biscuit | Biscuit Recipes | Maida Biscuit | Biscuit | Nasta | Snacks Recipes | Tea Time Biscuits | Tea Snacks | Tea Time Snacks | 4 Ingredients Recipe | Shakkapare | Maida Ke Shakar pare |
Ingredients:-
Plain flour (maida) - 3 cup
Powdered sugar - 1 cup
Ghee - 1/2 cup
Milk - 1/2 cup
Oil for fry
My other cookies/biscuit recipe :-
Eggless Tutti Frutti Cookies :-
Dilkhush Recipe :-
Kaju biscuit :-
Coconut cookies :-
Fried Atta Biscuit :-
Butter Cookies :-
Khajoor recipe :-
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3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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Bakery Biscuits Without Oven Recipe by Food Fusion (Ramzan Special)
We know you always wanted to make Bakery Biscuits at Home without an oven so finally, your request is fulfilled. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Bakery Biscuits
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 300g (2+ ½ Cups)
-Milk powder 30g (approx. 5 tbs)
-Makhan (Butter) salted 250g (room temperature)
-Icing sugar 150g (approx. 1 Cup)
-Vanilla essence 1 tsp
-Anda (Egg) 1 (room temperature)
-Cocoa powder 20g (approx. 2 & ½ tbs)
-Instant coffee powdered 1 tsp
-Melted chocolate
-Cherry jam
-Badam (Almonds) roughly chopped
-Khopra (Desiccated coconut)
-Pitsa (Pistachios) roughly chopped 1-2 tbs
-Chocolate chips 2 tbs
-Namak (Salt) 1 pack
Directions:
-In a bowl,add all-purpose flour,milk powder,mix well & set aside.
-In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).
-Add vanilla essence,egg & beat again.
-Now add dry ingredients & mix well with the help of spatula then beat for a minute.
-Take out half quantity of batter in another bowl for chocolate dough,add cocoa powder,coffee powder & mix until well combined,transfer to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in melted chocolate.
-Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
-In the center,fill in cherry jam.
-Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds.
-Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with desiccated coconut.
-In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a square shape.
-Add pistachios on top & press gently.
-In small ball,add 4 tbs chocolate biscuit dough,add chocolate chips and mix well.
-Take 1 tbs of batter,make a ball,press gently and make a round shape.
-Add chocolate chips on top & press gently.
-On baking tray lined with silicon mat,place prepared biscuits.
Baking: 02:08
-Bake in preheated oven at 170 C for 15 minutes (both grill on).
Baking without Oven:
-In pot,add 1 pack of salt,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes.
-Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes.
Recipe in Urdu:
Directions:
-Bowl mein maida aur milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein makhan aur icing sugar dal ker light fluffy hunay tak ache tarhan beat ker lein (4-5 minutes).
-Vanilla essence aur anda dal ker dubara ache tarhan beat ker lein.
-Ab dry ingredients shamil karein aur spatula ki madad sa ache tarhan mix ker lein phir ek minute kliya beat ker lein.
-Plain biscuit batter ki half quantity chocolate dough kliya alag bowl mein nikal lein,cocoa powder aur coffee powder dal ker ache tarhan mix ker lein phir piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein melted chocolate dal dein.
-Palin biscuit batter ko piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
-Center mein cherry jam dal dein.
-1 tbs plain biscuit dough lein aur square shape bana ker badam mein coat ker lein.
-1 tbs plain biscuit dough lein aur round shape bana ker gently press ker lein aur khopra mein coat ker lein.
-Chotay bowl mein 4 tbs plain biscuit dough aur pista dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka square shape bana lein.
-Top per pista laga ker gently press ker lein.
-Chotay bowl mein 4 tbs chocolate biscuit dough aur chocolate chips dal ker ache tarhan mix ker lein.
-1 tbs batter la ker ball bana lein aur gently press ker ka round shape bana lein.
-Top per chocolate chips laga ker gently press ker lein.
-Baking tray per silicon mat laga lein aur tayyar biscuits rakh dein.
-Baking: 02:08
-Preheated oven mein 170 C per 15 minutes kliya bake ker lein (both grill on).
Baking without Oven:
-Pot mein ek pack salt dal ker steamer stand/wire rack rakh dein (min 2“high) aur 10-15 minutes kliya preheat ker lein.
-Biscuits ki tray rakh ker dhak dein aur darmiyani ancch per 15-20 minutes kliya pot mein bake ker lein.
The Quickest Way to Make Biscuits: Easy Drop Biscuits
You can make these tender, fluffy Drop Biscuits in just 20 minutes! This easy drop biscuit recipe pairs well with soups and chowders for a simple, fast dinner.
Recipe:
Ingredients
8 Tablespoons unsalted butter
2 cups all-purpose flour (250g)
2 Tablespoons granulated sugar (25g)
2 teaspoons baking powder
1 teaspoon table salt
½ teaspoon baking soda
1 cup buttermilk (236ml)
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Instructions
00:00 Introduction
00:31 Arrange a rack to the center of your oven and preheat oven to 450F (230C).
Line a baking sheet with parchment paper and set aside (alternatively you may bake biscuits directly on ungreased baking sheet).
00:37 Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool.
00:48 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
01:16 Pour buttermilk into a large measuring cup or medium-sized bowl. While whisking, slowly drizzle in melted butter until combined (it is OK if the butter separates a bit).
01:35 Pour buttermilk mixture into flour mixture and use a spatula or spoon to gently fold together until ingredients are just-combined. Don’t overmix or the biscuits may be dense and dry.
01:54 Scoop batter by approximately 3-Tablespoon-sized scoops and drop on prepared baking sheet, spacing biscuits at least 2” apart.
02:19 Transfer to 450F (230C) oven and bake for 10-12 minutes or until the tops of the biscuits are beginning to turn a light golden brown.
02:25 Remove from oven and allow to cool on baking sheet for several minutes before serving. If desired, brush additional melted butter over the biscuits while they are still warm.
Notes
Storing
These biscuits are best served warm but may be stored in an airtight container at room temperature for up to two days.
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Bakery Style Mix Biscuits ???? Recipe By Chef Hafsa
Today's recipe is Bakery Style Mix Biscuits ???? Recipe By Chef Hafsa
Homemade Flaky Buttery Biscuits - Dished #Shorts
On today's Dished #shorts we're making Homemade Flaky Buttery Biscuits
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If you love this how-to-make homemade flaky buttery biscuits recipe, let us know what you think in the comments below! #dished #biscuits #bread
Ingredients for making flaky buttery biscuits:
1 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
3/4 cup milk
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