How To make Biscuits
1 cup self-rising flour
1 spoon vegetable shortening
the size of
:
a small egg buttermilk -- fresh
Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.
Mix the ingredients together (add the buttermilk a little at a time). Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!). Roll out the dough to about 1/4 inch and then fold the dough over to double it and press on it lightly. This fold in the dough will make the biscuits pull apart easily after they are cooked. Cut out biscuits about 2 1/2 inches in diameter using a glass dipped in flour. Re-roll the dough as needed. Place the biscuits in a baking pan up close against each other - this will make them rise higher. Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan. This makes them get crustier and browner on top.
Bake the biscuits at 450F until they are lightly browned (about 15 minutes). Serve with butter, jelly, honey, or filled with bacon, sausage, etc. 1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.
Don't get discouraged if they don't turn out right the first few times, it takes practice. Be sure to use fresh ingredients.
How To make Biscuits's Videos
How to Make Buttermilk Biscuits - Easy Buttermilk Biscuits Recipe
How to Make Buttermilk Biscuits. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
This is a very simple biscuit recipe, but according to Bret, who was a biscuit eating expert, they are the best biscuit ever. They are light, fluffy, moist, a little flaky and absolutely delicious. These are biscuits that will make your Granny proud.
Reporter Shannon Smith from WBIR Channel 10 in Knoxville joined me in the kitchen today and videoed my first television interview while we were making biscuits. Her interview will air Wednesday March 30, 2022. We will share a link on the community page when it airs.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ephesians 4:32 - And be ye kind one to another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you.
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
¼ cup Butter
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
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How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |
Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |
Biscuit Recipe Without Oven | Eggless Bakery Biscuit Without Oven | Instant Biscuit Recipe | Khasta Biscuit | Atta Biscuit | Plain Flour Biscuit | Biscuit Recipes | Maida Biscuit | Biscuit | Nasta | Snacks Recipes | Tea Time Biscuits | Tea Snacks | Tea Time Snacks | 4 Ingredients Recipe | Shakkapare | Maida Ke Shakar pare |
Ingredients:-
Plain flour (maida) - 3 cup
Powdered sugar - 1 cup
Ghee - 1/2 cup
Milk - 1/2 cup
Oil for fry
My other cookies/biscuit recipe :-
Eggless Tutti Frutti Cookies :-
Dilkhush Recipe :-
Kaju biscuit :-
Coconut cookies :-
Fried Atta Biscuit :-
Butter Cookies :-
Khajoor recipe :-
#biscuitrecipe #egglessandwithoutoven #only4ingredients #biscuitrecipewithoutoven #biscuit #biscuitrecipes #teatimesnacks #shakkarpara #shakkarparerecipe #snacks #crispy #instantrecipe #teasnacks #4ingredientsrecipe
Thank u ????
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
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3-Ingredient Peanut Butter Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Bakery Style Mix Biscuits ???? Recipe By Chef Hafsa
Today's recipe is Bakery Style Mix Biscuits ???? Recipe By Chef Hafsa