How To make Biscotti Di Anise
1/2 lb Butter
2 c Sugar
6 Eggs
4 tb Anise seeds
1 ts Vanilla
3 tb Baking powder
2 c Blanched almonds, chopped
In a large bowl place the butter and sugar, and cream them together. One at a time add the eggs and beat them in. Add the anise seeds and mix them in. Add the vanilla and anisette and beat them in. In a mixing bowl place the flour and baking powder, and mix them together. Add the flour to butter mixture. Combine the ingredients together well. Add the almonds and stir them in well. Form the dough into a flat loaf. Cover it and place it in the refrigerator overnight. Preheat the oven to 375?F. Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm. Remove the loaf and let it cool. Slice it diagonally into 3/4" thick slices. Preheat the oven to 375?F. Place the slices on a cookie sheet and bake
them for 15 minutes, or until they are golden brown. Let them cool before serving. -----
How To make Biscotti Di Anise's Videos
Anise Biscotti
These cookies are so good, they are flavorful, crunchy and perfect with tea!
For the full recipe visit
Music: bensound
©Bake, Eat, Smile & Repeat 2020
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Almond Anise Biscotti (Greek Paximadakia)
Print this recipe here:
4 ounces unsalted butter, softened
1 cup granulated sugar (plus more for garnish)
3 eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1/4 teaspoon salt
3 cups (450 grams) all-purpose flour
1 teaspoon baking powder
1 cup toasted coarsely ground almonds
1-2 tablespoons anise seeds
Preheat the oven to 350 °F, 180 °C.
Beat the butter with the sugar, salt, almond and vanilla extracts. Beat over medium-high speed until fluffy.
Combine the flour, baking powder, nuts, and anise seeds in a large bowl and mix together.
Add the eggs to the mixer one at a time and beat until combined and fluffy.
Add the flour mixture slowly until incorporated and a dough is formed.
Divide the dough into 2 equal portions and form them into logs (about 1/2 inch thick).
Transfer the logs onto a half sheet baking (13 by 18 inch) tray that has been lined with parchment paper. Sprinkle the tops of the logs with granulated sugar and lightly press the sugar into them.
Bake on the center rack for about 25 minutes until pale golden and the center of the loaves is firm.
Set them aside to cool.
Slice the loaves into about 1/2-inch thick slices cut on the diagonal.
Place the slices onto the baking tray and bake (325°F) for about 15 minutes.
Cool completely and store the cookies in an airtight container.
Serve with Greek coffee and enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
Anise Cookies | Arabic Biscotti
Happy Ramadan everyone! I am back, alhamdulilah, with another video. This time we are making Yansoon (anise) cookies.
Make them to have with your morning tea or coffee or take a batch to a friend. They are so quick and easy to make and this is my go-to recipe when I want to bring some cookies for a friend. I hope you like these as much as I do. Enjoy!
For a list of ingredients:
Recipe on my website:
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How to Make Anise Cookies
If you like to dunk your cookies, you are going to love these Anise Cookies. Just take a look at how easy they are to make.
#cookies #Italiancookies #anisecookies
Get the FULL RECIPE here:
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