1 c Sugar 1 c Butter; softened 3 tb Sweet sherry 1 Egg 3 c All-purpose flour 2 ts Baking powder 2 ts Anise seed; crushed 1/4 ts Salt 1/4 c Sugar 1 ts Ground cinnamon Preheat oven to 350 degrees. Mix 1 cup sugar, butter, sherry and egg in large bowl. Stir in I flour, baking powder, anise and salt. Mix well. Divide dough in half. Roll each half 1/4 inch thick on lightly floured board. Cut into shapes using cookie cutters. Place on ungreased cookie sheet. Mix together 1/4 cup sugar and cinnamon. Sprinkle mixture over cookies. Bake until golden brown. HE DESSERT SHOW SHOW# DS3225 -----
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Sardana by Kevin MacLeod Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #biscochitos #holidaycookies
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:46 Mix Wet Ingredients 2:08 Combine Dry Ingredients 2:46 Chill Dough 2:57 Roll Out And Bake _______________________________
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????This recipe can yield somewhere between 48 to 54 small cookies INGREDIENTS 1 cup (190 g) lard, shortening, or butter (softened) 3/4 cup (150 g ) sugar 1 large egg (room temperature) 1 1/2 tsp vanilla extract 2 Tbsp (30 ml) brandy (or juice of orange) 2 tsp orange zest 1 tsp crushed anise seeds 3 cups (390 g) all-purpose flour 1/2 tsp fine salt 1 1/2 tsp baking powder 1/2 cup of sugar mixed with 1/2 tsp ground cinnamon Bake at 350 F / 176 C for 12 to 13 minutes
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How To Make Biscochitos Easy Recipe For Biscochitos