How To make Biscochito Cake
1/3 c Sour cream
1/4 c Baking soda
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Anise seeds
1/8 ts Salt
3 tb Unsalted butter
2 tb Solid vegetable shortening
1/3 c Packed light brown sugar
1 lg Egg
1 tb Brandy
1 tb Granulated sugar
1/4 ts Cinnamon
Fruit Compote: 3 Large, ripe peaches
1 tb Granulated sugar, or more to
-taste 2 ts Each: fresh lemon juice and
-brandy Cake: Pinch each: cinnamon, crushed anise seeds Heat oven to 350 degrees. Grease an 8 inch round layer cake pan. Stir the sour cream and baking soda together; let stand while you begin the cake. Combine flour, baking powder, anise and salt in a bowl; set aside. With an electric mixer on high speed, beat butter, shortening and brown sugar until light and fluffy, about 2 minutes. Add egg, and mix 1 minutes. Lightly fold in sour cream mixture and brandy, then combined flour mixture. Transfer batter to prepared pan and smooth top with rubber spatula. Stir together granulated sugar and cinnamon; sprinkle evenly over top of cake. Bake until toothpick in the center comes out clean, about 30 minutes. While cake bakes, prepare peaches. Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise. Toss lightly and let stand at least 15 minutes before serving. Cool cake in pan for 5 minutes then loosen from sides with a small knife. Invert onto a serving plate. Serve warm or at room temperature with the peaches. Makes one 8-inch cake. From: Asbury Park Press 08/12/92 Shared By: Pat Stockett
How To make Biscochito Cake's Videos
Saludando Y Pasteleando Bizcochitos
Receta de Bizcochitos
5 libras de harina todo uso o 12 tazas ( 5 lb all-purpose flour o 12 cups flour)
2 libras 10 oz de manteca vegetal o
1.19 kgr. ( 2 lb. vegetal shortening)
1/4 de cucharita de sal (1/4 tsp salt)
2 cdas de vainilla (2 Tbsp vanilla)
1 tza de azucar glass (1 cup confection sugar)
soda la necesario (coke just necessary )
se pone acremar la manteca ,vainilla, pizca de sal y la taza de azucar glass con el globo!!!
despues q se acrema se revuelve con el harina ybse amasa cuando este toda bien revuelta se le agrega la soda solo hasta q vean q se hace la bolita sin q se despedaze
se hacen las bolitas obse cortan como quieran
se ponen en la charola y se hornean a 400°F o 205°C
hasta q se vean doraditas aproximandamente 10 a 15 min
se sacan y q enfrien pokito para azucarar ya sea con canela y azucar o solo azucar glass
gracias por vernos ... prontonlo pondre editado y con la mitad dr la receta !!!!
los quiero !!!
How to Make New Mexican Gorditas and Biscochitos
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexican Biscochitos, and Toni Tipton-Martin talks about the history of these cookies.
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Rebecca's Recipe Room: Biscochitos
Make the New Mexico state cookie, the Biscochito, alongside Los Luceros' very own baker, Ranger Rebecca!
Visit nmtraditions.org/traditions to download the recipe!
How to Make the Best Biscochitos | Biscochitos Cookie Recipe
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How to Make Biscochitos - Traditional New Mexico Christmas Cookies
Diana Stancil demonstrates how to make biscochitos, traditional New Mexican Christmas cookies. During the video she introduces the world to her new helpers The Little Cooks. For the full recipe visit
COMO HACER BIZCOCHITOS DE MERMELADA DOMINICANO ????????
???????? este es mi paypal si quieres donar algo para que el proyecto siga hacia delante este es el link: ????????
1lb harina de trigo para todo uso (450g)
8 onzas de margarina (225g)
4 onzas de mantequilla (una barra ) (112g)
12 onzas de azúcar blanca (338g)
5 huevos
60ml de leche
1 cucharada de polvo de hornear
1 cucharada de extracto de vainilla
1 cucharada de extracto de piña (opcional)
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correo: arrozconmango4848@gmail.com
gracias a todos por el apoyo bendiciones.