Rebecca's Recipe Room: Biscochitos
Make the New Mexico state cookie, the Biscochito, alongside Los Luceros' very own baker, Ranger Rebecca!
Visit nmtraditions.org/traditions to download the recipe!
Biscochitos Recipe from New Mexico
Join me in making New Mexico's Official State Cookie! I'll be showing you exactly how to make biscochitos. I hope you enjoy my video and making these delicious cookies.
Sorry I don't have fancy bowls hehe
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How to Make CLASSIC New Mexican Biscochitos -- Can We Make a Healthier Recipe??
Hey Chile Heads! In this video, we learn how to make the state cookie of New Mexico: the biscochito!! This amazing cookie uses flavors of anise and cinnamon to bring a rich, spiced, crispy cookie. But, the traditional recipe calls for a POUND of lard...so, do you think we can create a healthier version of biscochitos? Watch to find out!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LET'S KEEP IN TOUCH!!
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Classic NM Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2cups lard
• 1 ½ cups sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp anise
• 6 cups flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
“Red or Green?” Healthy Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups palm oil
• 1 ½ cups pure cane sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp. anise
• 6 cups unbleached OR whole wheat white flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup pure cane sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together palm oil, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Mexican Wedding Cookies Recipe / Pan de Polvo / Hojarascas
Pan de Polvo or Mexican wedding cookies-
Recipe and options:
Get the recipe PDF: ( no email required)
Ingredients:
2.2 lbs (1 Kg) All-purpose flour
1.5 cups granulated sugar
1 tbsp cinnamon
1.1 lb vegetable shortening about 1 lb
3 eggs
2 tsp Vanilla Extract
1 pinch Salt
1 tbsp Baking Powder
2-3 tbsp milk
Bake at 350 F for 16-17 minutes
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Receta básica de Cupcakes - Como hacer Bizcocho para Cupcakes Fácil
Hoy os traigo una receta muy sencilla para preparar el bizcocho de nuestros cupcakes. La receta basica para elaborar nuestros cupcakes, unas magdalenas jugosas y esponjosas, para decorar con la crema de mantequilla o buttercream que mas nos guste. Receta con ingredientes que solemos tener en casa y sabor de vainilla.
¿Os animáis a prepararlos?
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Hasta la proxima receta! :)
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