How To make Bill's Vegetable Soup
1 tablespoon vegetable oil
2 pounds london broil
cubed
2 stalks celery :
sliced
2 cups water
2 quarts water approximately
1 soup bone :
optional
1 tablespoon thyme
salt and pepper to taste 1 medium onion :
diced
2 cloves garlic chopped
2 cans beef broth
2 tablespoons kitchen bouquet
1 package frozen mixed vegetables :
large
1 can tomatoes diced
1 package frozen stew vegetables :
large
4 potatoes -- cut up
1 can corn
1 can green beans
1 cup barley
Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.
Add barley. Simmer one-half hour.
Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.
How To make Bill's Vegetable Soup's Videos
How To Make Old Fashioned Vegetable Soup | Vegetable Soup Recipe
This old fashioned Vegetable Soup is one of my most asked for soup recipes and there's a reason why! It’s healthy, it’s comfort food and a million times better than a can of soup. It's so flavorful and easy. Everyone will me asking for more of this amazing vegetable soup recipe.
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Homemade Vegetable Soup Ingredients:
1/2 cup each, carrots, celery, onions, okra, (and any other veggie you may want to add or substitute) Chopped
2 cloves garlic minced
2 tablespoons garlic powder
2 tablespoon onion powder
1 tablespoon Italian seasoning
1 tablespoon smoked paprika
2 bay leaves
1 can diced tomatoes (28 ounce can)
2 1/2 cups chicken broth
2 medium red potatoes peeled and cut into bite size pieces
THIS IS HOW WE DO IT:
NOTE: You can make this in a crockpot or on top of the stove. I used my instapot
When using the crock pot Sautee your celery and onion on top to the stove
before adding them to the crockpot. Cook for about 2 hours on low. If using the stove top cook for about 1 hour on medium low.
*Sautee the celery and onions for 2-3 minutes
*Add the garlic and Sautee and additional minute
*Add all other ingredients and set your pot for 5 minutes.
*When the time is up let your instapot release pressure naturally for 5 minutes and then release the pressure. Note: I added a few green peas at after it was done because they only needed to heat up.
*Garnish with celery tops (optional)
ENJOY!
How to make your own garlic and onion powder:
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Cooking for Bill: 2 Split Pea Soup
A quick guide on how to make split pea soup for my father, Bill.
Today, split pea soup, perfect for a cold winter's day!
Ingredients:
1 1/2 cups green split peas, soaked overnight
Some chicken stock (home-made would be best!)
A little vegetable broth
one teaspoon better than bouillon or a stock cube, dissolved in hot water
a bunch of black pepper corns
a couple of bay leaves
salt to taste
whatever spices you fancy (curry powder, cumin, cardamom and chili powder are my favorites)
I did this in my trusty pressure cooker which I picked up on Amazon recently to replace the one my mother gave me 40 or so years ago. Nothing fancy, just a pressure valve and weight to regulate the steam - none of this new-fangled insta pot for me. All that was important was that it worked on my induction cooktop.
The recipe can be done in a regular covered saucepan, it will just take much longer.
My father, at the ripe old age of 91, has finally discovered the joy of cooking, he even just bought himself a new oven.
I started making videos for him to help broaden his horizons when it comes to cooking and to pass on the know-how that my mother passed on to me over the years.
Until my mother passed away, my father had never so much a boiled an egg, so the whole experience was new to him. She spent her final months doing her best to educate him in the dark arts of the kitchen, so these videos are for her as much as they are for him.
These videos were originally intended just for Bill, but I thought a wider audience may appreciate them.
I don't claim to be a master chef or in any way an expert on things kitchen-related, I just thought this would be a neat way to share my experiences with a willing (mostly) pupil!
Beef, Cabbage and Vegetable Soup.
2 tbsp olive oil
1 lb ground beef or turkey
1 cup diced carrots (approx 2)
1 cup diced celery (approx 2)
1/2 chopped onion
2 minced garlic cloves
10 oz can Rotel Diced tomatoes and green chili's
1 tsp each:
pepper
Oregano
California chili powder
1/2 to 1 tsp salt
1/2 cup tomato sauce
32 oz beef, chicken or vegetable broth
1/2 chopped cabbage
Vegetable and Seaweed Soup Recipe | Asian Style
The cold of winter is upon us. And we still need to eat healthily. Today's Vegetable and Seaweed soup recipe is guaranteed to warm your taste buds and body up at the same time! Filled with Asian style flavors, mushrooms, tofu, seaweed, egg and an amazing tomato soup base from scratch. This is definitely one you will be making again and again!
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Uncle Bill
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Chef Bill Cooks Italian Bean Soup
Chef Bill cooks a vegetarian / vegan Italian bean soup in the slow cooker. It is vegan if you don't add the Parmesan Cheese. The recipe calls for salt and pepper to taste.
VEGETABLE SOUP - HOW TO COOK ISRAELI SOUP
Today's topic, i'll be sharing another israeli soup recipe as requested by our viewer. Soon i'll be sharing more food recipes so better stay connected to my channel ????????
VEGETEBALE SOUP or in Hebrew MARAK YERAKOT ????
???? INGREDIENTS ????
Onion
Carrots
Potato
Zucchini
Celery stalk
Dill
1/2 cup Pearl Barley
2 liters water
Salt and pepper to taste
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