Bill's Asian Inspired Vegetarian Soup!
This is the easiest and best soup I have ever made!
Cooking with Bill will teach you how to make great meals to impress your family and friends. You will love to cook in the kitchen after learning a few tricks from me!
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Chef Bill - Dump & Go Taco Soup
Chef Bill Spano of HyVee has a quick, easy Taco Soup recipe to share.
Cooking for Bill: 2 Split Pea Soup
A quick guide on how to make split pea soup for my father, Bill.
Today, split pea soup, perfect for a cold winter's day!
Ingredients:
1 1/2 cups green split peas, soaked overnight
Some chicken stock (home-made would be best!)
A little vegetable broth
one teaspoon better than bouillon or a stock cube, dissolved in hot water
a bunch of black pepper corns
a couple of bay leaves
salt to taste
whatever spices you fancy (curry powder, cumin, cardamom and chili powder are my favorites)
I did this in my trusty pressure cooker which I picked up on Amazon recently to replace the one my mother gave me 40 or so years ago. Nothing fancy, just a pressure valve and weight to regulate the steam - none of this new-fangled insta pot for me. All that was important was that it worked on my induction cooktop.
The recipe can be done in a regular covered saucepan, it will just take much longer.
My father, at the ripe old age of 91, has finally discovered the joy of cooking, he even just bought himself a new oven.
I started making videos for him to help broaden his horizons when it comes to cooking and to pass on the know-how that my mother passed on to me over the years.
Until my mother passed away, my father had never so much a boiled an egg, so the whole experience was new to him. She spent her final months doing her best to educate him in the dark arts of the kitchen, so these videos are for her as much as they are for him.
These videos were originally intended just for Bill, but I thought a wider audience may appreciate them.
I don't claim to be a master chef or in any way an expert on things kitchen-related, I just thought this would be a neat way to share my experiences with a willing (mostly) pupil!
Bill Telepan's Mother's Day Picnic: Cucumber Soup
New York City chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother's Day. In this video, they demonstrate how to make a chilled cucumber-dill soup.
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Bill Telepan's Mother's Day Picnic: Cucumber Soup
Vegetable and Seaweed Soup Recipe | Asian Style
The cold of winter is upon us. And we still need to eat healthily. Today's Vegetable and Seaweed soup recipe is guaranteed to warm your taste buds and body up at the same time! Filled with Asian style flavors, mushrooms, tofu, seaweed, egg and an amazing tomato soup base from scratch. This is definitely one you will be making again and again!
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Happy Cooking,
Uncle Bill
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Celery root soup
An ideal soup for the winter made with celery root. Celery root, or celeriac, is native to Southern Europe and the Levant. It is mentioned in Homer’s Iliad and has been used in Continental cooking for centuries.
725-750g celery root
425g potatoes
57g unsalted butter
Fresh celery leaves
1.5-2 litres vegetable stock or chicken stock
Optional (5ml lemon juice)
More information on this vegetable: