rinsed and drained 1/4 cup slived green pepper 1/4 cup slived sweet red pepper 8 green onions -- sliced 3/4 cup sugar 1/2 cup cider vinegar 1/4 cup vegetable oil 1/2 teaspoon salt In large salad bowl combine all of the beans; green and red pepper, and onions. In small bowl combine remaining ingredients. Stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight. Stirring several t imes. Makes 10-12 servings. busted by sooz
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