How To make Big Oatmeal Cookies with Dates and Nuts
3/4 c Butter
3/4 c Brown sugar
1/2 c Granulated sugar
2 Eggs
1/4 c Milk
1 ts Almond extract
2 c Flour
1 ts Cinnamon
1 ts Allspice
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 1/2 c Rolled oats; not instant
1 c Dates; cut in 1/4" dice
1 c Walnuts; coarsely broken
1/4 c Sweetened shredded coconut
1/4 c Sesame seeds
Cover a flat baking sheet w/parchment if possible; tinfoil if necessary. If you use tinfoil, butter it generously. Preheat oven to 375. Cream the butter with the sugars until light and fluffy; the sugar needn't be completely dissolved but it should be very well mixed in. Beat the eggs w/milk and almond extract until the mixture is foamy. Sift the flour w/spices, baking powder, baking soda, and salt. Make sure all the embellishments are ready. Using a wooden spoon, work about half the flour mixture into the butter and sugar. Add the milk and egg mixture and combine well. Then add the rest of the flour mixture and, as soon as the dough is smooth, the oats, dates, nuts, coconut, and sesame seeds. Give each addition about 2 stirs before adding the next, but don't wait until each is well mixed. Stir only enough to ensure proper distribution of the goodies at the end. Put golf ball-sized dollops of the dough on the lined baking sheet, spacing them about 8" apart. Use a knife blade to flatten and spread the dough into 3.1/2" circles (which will spread a bit in the oven). Be sure they aren't more than 1/4" thick. Bake the cookies 8 mins., then reverse the sheet so they brown evenly and lower the heat to 350~. Bake another 5 to 8 mins. or until the cookies are nicely browned and a broken one is dry in the center. They will be soft when they come out of the oven, but will become chewy, w/crisp edges, as they cool. Cool on a wire rack. Source: Yankee New England Cookbook by Leslie Land -----
How To make Big Oatmeal Cookies with Dates and Nuts's Videos
Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
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Peanut Butter Oatmeal Chocolate Chip Cookies | Sally's Baking Recipes
These peanut butter oatmeal chocolate chip cookies are exploding with flavor, unapologetically thick, and hopelessly irresistible. One of the most popular cookie recipes on the site! The oats add texture and help achieve the thickest, richest, and most satisfying cookie.
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Jumbo Oatmeal Raisin Cookies
Jumbo Oatmeal Raisin Cookies
I take you step by step through the process of making this delicious Jumbo Oatmeal Raisin Cookies. I think you will enjoy this Oatmeal Raisin Cookie Recipe very much.
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BEST Chewy Oatmeal Dates Cookies Recipe With Brown Butter | No Raisins, No Nuts (ASMR)
If you know me, you'll know that I'm partial to a really good and chewy #oatmealcookie. Adapted from Bigger Bolder Baking's Best-Ever Oatmeal Cookies, these cookies flaunt a deep, nutty-caramel flavour from brown butter and brown sugar. Its chewy middle and perfectly crisp edges are addictive, and while it's speckled with gooey chopped dates (instead of the infamous and commonly-used raisins!), the sweetness is balanced by a sprinkle of flaky salt at the end. Try it and let me know what you think in the comments below!
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SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract
Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg
112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)
Procedure
For the step-by-step procedure, please refer to the video.
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