The WORST cookie recipe EVER - 1943 Canadian Wartime Recipe
Generally, I love any type of oatmeal cookie... with raisins, chocolate chips, cranberries, etc... HOWEVER.... I have finally met a cookie that I don't like. I even checked to make sure my shortening wasn't rancid!! (It was brand new)
Don't get me wrong, the texture wasn't bad.. the corn syrup did make it fairly chewy. But holy moly the flavor was somethin' else - and not in a good way. I am not sure if taking the time to alter this recipe would be worth it... honestly I think I'll just stick with my tried and true version that includes butter and vanilla and all the rest of the good stuff.
Now I know that wartime versions of things were made to be economical and that ingredients were hard to come by sometimes, but I think I would have rather just had the filling on a spoon rather than waste it on a poor excuse for a cookie sandwich.
Oh well.. you live, you learn!
If you are curious and want to, for some reason, try it... here's the link to the recipe.
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Skinny Apple Pie Pudding Cookies ????????WW Friendly Recipe- Weight Watchers FALL BAKING????????+Calories/Macros
Skinny Apple Pie Pudding Cookies ????????WW Friendly Recipe- Weight Watchers FALL BAKING????????+Calories/Macros- These easy apple cookie's soft and chewy texture comes from the Pudding mix in them! The combination of fresh apple and fall spices give them a taste like apple pie in a cookie form! Weight Watchers Points & Calories/Macros and additional nutritional information Included down below!
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Ingredients:
1 1⁄4 cup All-purpose flour
1⁄2 tsp Baking soda
1⁄2 tsp Baking powder
1⁄2 tsp Table salt
Apple pie spice, 2 1⁄2tsp, 1 tsp for dough, 1 1/2 tsp to roll the dough(or cinnamon)
1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or no calorie brown sugar alternative of your choice)
1⁄2 cup Unsweetened applesauce
4 tbsp Brummel & Brown Spread Made with Yogurt, melted
1 large Egg
1 tsp Vanilla extract
1 medium Apple, about 1 cup finely diced
3 Tbsp Lakanto Classic Monkfruit Sweetener With Erythritol(or no calorie sugar alternative of your choice)
1 1⁄3 oz Fat free sugar free instant vanilla pudding and pie filling mix
In a medium sized bowl, add your flour, salt, baking soda, 1 tsp apple pie spice and pudding. Stir together until well combined. In a large bowl, add your melted butter spread, golden sweetener, applesauce, egg, and vanilla extract. Stir together well. Mix you dry ingredients into your wet until combined. Wash, peel and chop your apples into small pieces. Fold in apple pieces. Let dough chill in the refrigerator for a couple hours, this makes it easier to work with the dough. Stir together remaining apple pie spice and classic sweetener until combined. Scoop dough by about 2 Tbsp and roll into balls. Roll balls in spice mixture. Place on cookie sheet about 2 inches apart. Slightly press them down. Bake at 350F for 12-15 minutes or until slightly browned. Enjoy!
Makes 14 servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and what your PersonalPoints would be➡
*Nutrition Information: YIELD: 14 SERVING SIZE: 1/14
Amount Per Serving: CALORIES: 82 TOTAL FAT: 2 g SATURATED FAT: 1 g CHOLESTEROL:13 mg SODIUM: 311 mg CARBOHYDRATES: 16 g FIBER: 1 g SUGAR: 3 g PROTEIN: 2 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Crunchies Biscuits - WW2 Recipe
This simple wartime recipe results in a great biscuit with a great taste perfect to keep in the biscuit tin and snack on with a cup of tea.
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Let me know in the comments or on Instagram if there are any bakes you would like to see or see more of.
I'm still getting the hang of making videos so any constructive comments are more than welcome!
Here's What People Ate To Survive During WWII
Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best meat, coffee, and nonperishables, while everyone else tightened their belts and made do. Instead of grumbling about it, people got creative.
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Grandma's WWII Recipes That Changed Frugal Cooking Forever
In this video, we explore the frugal cooking methods that were popular during WWII and how Grandma's recipes have stood the test of time. Join us as we uncover the ingredients and techniques used during this era, and learn how you can incorporate them into your own cooking. Discover how these recipes can save you money and help you create delicious, hearty meals that will satisfy your family and friends.
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