- Home
- Pasta
- How To make Biagio's Spaghetti Carbonara
How To make Biagio's Spaghetti Carbonara
1 lb Spaghetti (thin),
-rotini or equivalent -pasta 2 T Olive oil
1/2 lb Pancetta or bacon
1 md Yellow onion
-(chopped) 1/2 c Cold water
1/4 c Italian white wine,
-dry 4 Eggs
4 T Heavy cream
8 T Parmesan cheese
-(grated) Put large bowl in oven to warm at lowest possible setting. Soak chopped onion in cold water for 15 minutes to reduce pungency. Chop Pancetta or bacon into 1/4-inch x 1-inch strips. Beat eggs and cream together with a fork. Add about 4 T Parmesan cheese to the mixture. Wash pasta. Put on water to cook pasta. Add pasta when boiling. In the meantime... Dry onions and saute with pancetta or bacon in olive oil until onions are barely translucent. Add wine and reduce heat when initial boiling ceases. Meat should not be crisp. When pasta is cooked, drain, but DO NOT WASH. Quickly remove bowl from oven, put pasta in it and toss with egg, cream and cheese mixture so that heat from pasta cooks eggs. Add meat, onions and wine without draining fat and toss until thoroughly mixed. Sprinkle remaining cheese to taste, toss and serve immediately. NOTES: * Spaghetti Carbonara, Neapolitan Style -- My wife and I had the pleasure of staying at the Villa Virgiliana (owned by The Vergilian Society) in Cuma, Italy just outside of Naples in June, 1985. Biagio and Maria Sgariglia, the proprietors of the villa, served us excellent Italian farm meals for a week, each meal being more delicious than the last. This dish was the gastronomic highlight of our stay. * Pasta should be cooked AL DENTE so that it offers resistance to the teeth without crunching. Fresh pasta is desirable (dried pasta is a poor imitation of the real thing.) Pasta should be used immediately when done so as to stop its internal cooking. If both portions of the recipe cannot be completed at the same time, the meat and onion mixture should finish first. * I have made a very successful variation on this using hot country sausage. Make sure the sausage is fairly lean if you try it, however. All of the quantities are adjustable and may depend on the kind of pasta or meat you use. Too much cream will cause the egg mixture to separate from the pasta and meat. Too little cream will essentially give you scrambled eggs and bacon with pasta. : Difficulty: moderate to hard (timing is critical). : Time: 30 minutes. : Precision: measure the ingredients. : Byron Howes : North Carolina Education Computing Service, Research Triangle Park, NC : bch@ecsvax or {akgua,decvax}!mcnc!ecsvax!bch : Copyright (C) 1986 USENET Community Trust
How To make Biagio's Spaghetti Carbonara's Videos
Nonna Pia's Homemade Fettuccine Alfredo!
Italian guy tries British Carbonara (Eng sub Ita)
After our burning victory, here’s another lesson to learn: this is not a carbonara.
Thanks Jamie for teaching us what not to do in Italy ????????.
I’m just an Italian guy who tries to make peace trying a British carbonara.
__
Per collaborazioni: info@willwoosh.it
+ CANALE YT:
+ PROFILO IG:
+ CANALE TWITCH:
+ PAGINA FB:
+ TWITTER:
PLAYLISTS
CUCINA BUTTATA:
VITA BUTTATA:
APPROPRIAZIONE INDEBITA:
PARODIE (imbarazzante):
WEEKWOOSH:
GUGLIELMO TELL:
VLOGMAS 2018:
VLOGMAS 2019:
Famiglia Salemme Show gli Avana18
Biagio Izzo, Vincenzo Salemme, Maurizio Casagrande e Gigi D'Alessio
spaghetti con crema di burrata ,melanzane fritte e pinoli tostati | italian style
spaghetti con crema di burrata ,melanzane fritte e pinoli tostati | italian style
3 porzioni
300 g
spaghetti
250 g
burrata
q.b.
olio evo
50 g
basilico
60 g
pinoli
2
melanzane
q.b.
pepe
q.b.
sale
Spaghetti con crema di burrata, melanzane fritte e pinoli tostati
Un primo piatto cremoso, arricchito dalla croccantezza delle melanzane e dei pinoli. Semplicissimo e velocissimo da realizzare (e da divorare!)
spaghetti recipe
spaghetti carbonara
spaghetti aglio e olio
Easy chicken spaghetti recipe
spaghetti in tomato sauce
red sauce spaghetti recipe white sauce spaghetti recipe
3 cheese spaghetti recipe
white sauce pasta
how to make spaghetti
tasty spaghetti recipe
home made pasta
#spaghetti#crimadi#burata
Pasta al tonno - Ricetta di Biagio Bagini
Fortunati come siamo, lontani da tutti i conflitti che infestano il pianeta, possiamo ora dedicarci ad un gesto semplice... Per scoprire la ricetta:
Iscriviti al nostro canale per rimanere aggiornati prima degli altri su nuovi video, notizie e attività dal mondo Veggie.
Seguici sul nostro sito: veggiechannel.com
Puoi trovarci anche sulla nostra fan page di Facebook:
Siamo anche su Twitter: