Irish Cream Cake Perfect for St. Patrick's Day - Decorating Tutorial
To see the full detailed recipe & tutorial, click here:
Learn how to make this Irish Cream Cake that is ready for any celebration! This cake is perfect for Bailey's Irish Cream lovers, and there is Irish Cream in every part of this cake. Yes, it's a little boozy, but the sweet coffee's flavor stands out the most; it's rich and creamy! Sweet & Simple Irish Cream Cake with Swiss Meringue Buttercream #xokatierosario #katierosariocakes #irishcreamcake #irishcream #stpatricksdaycake #cakedecoratingtips
Are you looking for more help and what to learn how to get the sides of your cake super smooth? I’m now offering an online cake course called Cake Decorating for Beginners. This cake course will teach you everything you need to know to make beautiful cakes at home. You’ll get video and written tutorials so you can have the best experience!
It doesn’t matter if you are brand new to baking or have dabbled in decorating cake before; this Cake Decorating for Beginners Course will help you. My promise to you is if I could do this, then you can do this too! CLICK HERE TO ENROLL
Not For Kids Cupcakes - Irish Coffee Cupcakes
In the second video of the Not for Kids Cupcakes Series, Julie instructs on how to make a to die for Irish Coffee Cupcake.
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Ingredients:
Cupcakes
6 Tbs. Unsalted Butter
3/ cup brown sugar
1 tsp. instant espresso
2tbs. Molasses
1/2 tsp. vanilla extract
2 large eggs
1tbs. single malt whiskey
1/2 cup all purpose flour
3/4 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. salt
3/4 cup almond flour
1 tbs. all purpose flour
Soaking Syrup
1/4 cup strong coffee
1 tbs. single malt whiskey
1 tsp. brown sugar
Coffe Buttercream Frosting
3 egg yolks
1/4 cup corn syrup
3/8 cup granulated sugar
1/2 pound unsalted butter
1 tbs. instant espresso powder + 1/2 tsp. boiling water
1-2 tbs. Single Malt Whiskey
Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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Coffee Buttercream Frosting Recipe
Learn how to make this easy and delicious coffee buttercream, perfect for filling and frosting cakes, cupcakes, macarons, and more! It's silky smooth, packed with decadent coffee flavor, and pairs well with almost any dessert. Get the full recipe on my blog here:
Coffee Buttercream Recipe:
Ingredients:
1 Cup (227g) unsalted butter, room temperature
3 ½ Cups (420g) powdered sugar
2 tsp vanilla extract
1 ½ tsp instant coffee or instant espresso powder
1 ½ Tbsp whole milk, room temperature
¼ tsp salt, or to taste
Instructions:
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.
2. Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.
Recipe Notes:
To Make Ahead: store in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency.
Quantity: this recipe makes enough to frost 12-15 cupcakes, or fill and frost one 2-layer cake. If using for filling and frosting a 3-layer cake, I recommend making 1.5x the recipe (multiply each ingredient by 1.5).
Other recipes mentioned in this video:
Gingerbread Latte Cake:
Peppermint Mocha Cake:
If you love cake, visit my blog for more tasty cake recipes + decorating tutorials:
I don't buy pizza anymore! I make it in the sandwich maker in less than 5 minutes!
INGREDIENTS:
• 1 egg
• 1 teaspoon of salt
• 1 spoon (tea) of sugar
• 1 tablespoon (soup) of baking powder
• 2 tablespoons of oil
• 1/2 cup (tea) of milk
• 1 cup (tea) of wheat flour
Click on the link below and access other delicious recipes!
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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