How To make Pancakes(Crocker)
1 Egg
1 c All-purpose flour*
3/4 c Milk
1 tb Sugar
2 tb Shortening, melted, or
-vegetable nil 3 ts Baking powder
1/2 ts Salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. (To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.) For each pancake, pour about 3 tb batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and ccok other sides until golden brown. Nine 4-inch pancakes; 100 calories per pancake. Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained). Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour. Use 1 cup milk. If desired, sprinkle 1 ts whole bran or wheat germ over each pancake just before turning. 10 pancakes. Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 ts and beat in 1/2 ts baking soda. 10 pancakes.
Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully cooked smoked ham. Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. *If using sell?sing flour, omit baking powder and salt. Source: Betty Crocker's Cookbook, 6th Edition
How To make Pancakes(Crocker)'s Videos
Shake N Pour Pancake - Betty Crocker
Camping season is here! and we are ready for it! ⛺
All you need to do is Shake N Pour our Breakfast Pancake Mix onto your camping pan!????
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Griddle:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Betty Crocker Pancake Mix | Eggless Soft Fluffy Pancakes| Betty Crocker Pancakes
Today’s recipe is soft fluffy delicious pancakes with Betty Crocker Pancake mix. Just water need to be added
Ingredients
Betty Crocker pancake mix 250g
Water 325 ml or 1 & 1/3rd cup
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Banana-Chocolate Chip Sheet-Pan Pancake | Betty Crocker Recipe
There is a way to make a batch of pancakes that’s all ready and hot at the same time; make them in your sheet pan! It’s the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Recipe:
The Fluffiest Pancakes You'll Ever Eat
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How to Make Betty Crocker Pancake Mix (Just add water and 3 steps) |by Food Around the World
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Artist: 中村幸代
Ingredients
1 Cup pancake mix
1/2 Cup water
2 tbsp sugar it's optional
If you don't have pancake mix you can also try this recipe.
Ingredients
1 egg
1/4 Cup oil
1/2 Cup milk
vanilla extract
mix it
1 Cup flour
1 tsp baking powder
mix it.