How To make Better Than Wolf's Chocolate Chip Cookies
How To make Better Than Wolf's Chocolate Chip Cookies
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2 c Flour 1 ts Baking soda 1/2 ts Salt 1 c Butter 1 1/2 c Light brown sugar 2 Eggs 1 ts Vanilla extract 1 (12-oz) p chocolate chips 1 c Chopped walnuts Recipe by: Los Angeles Times - Prodigy In medium bowl, combine flour, baking soda and salt. Mix and set aside. In large bowl, using electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes. Add eggs 1 at time, beating well after each addition. Add vanilla extract. With mixer speed on low, slowly add flour mixture just until blended. Add chocolate chips and walnuts and mix until blended. Chill cookie mixture until stiff, about 1 hour. Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart. Bake cookies at 350 degrees until golden brown, 12 to 15 minutes. When done, immediately transfer cookies from baking sheet to rack. When cool, cookies may be stored in airtight container. Makes about 36 cookies. By Kathie Jenkins, Times Staff Writer Copyright Los Angeles Times -----
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What You Will Need
6 tbs almond butter ( Substitutes: : Sunflower Butter, Cashew Butter) 6 tbs Coconut Oil Room Temp or Ghee) 1 Cup Blanched Almond Flour 1./4 Cup Coconut Flour 1 teaspoon Baking Soda ¼ Tsp Salt ¾ Cup Coconut Sugar ( Substitutes: Organic Maple Syrup) 1 ½ Tsp Vanilla extract 1 ¼ cup Enjoy life soy free chocolate chips 1 eggs Cookie Sheet
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I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments. TIKTOK: @MatthewInTheKitchen INSTAGRAM: @MMerril Be sure to like and subscribe if you liked this video!